Chorizo

Discover the rich, distinct flavours of our award-winning British chorizo. Handcrafted with high-welfare British pork and a unique blend of spices, it’s a delicious twist on a classic. Explore our English chorizo, perfect for both cooking and eating today. There are Spanish and Portuguese versions of chorizo, with variations on the theme popping up globally wherever those countries once held sway. Cured chorizo is made in a similar way to other cured sausages, with the curing time giving way to smoking and air drying, and different amounts of drying time dictating whether the chorizo is better suited to cooking or as-is eating.