Gifts £10 and Under

Made with Rebellion Beer Company Ale The idea of beer salami has been around for a while. But if it has no beer in it, is it really beer salami? Not for me, Susan. And so, with top notch beer sourced from our neighbours...

Like a Parma Ham Meet/meat our classic ham, heritage breed British pork simply cured with a few herbs and spices, and aged for as long as it needs.   The Makers' Inspiration When our Master Butcher David joined Bray Cured, he put 50 years...

Air-dried, British Cured Beef Meet/meat our British Beef Bresaola. If there was a cured meat which should have been invented in Britain, beef bresaola is it. It's time for the takeover.   The Makers' Inspiration Less a moment of inspiration than the inevitability of...

Air-dried Streaky Bacon Meet/meat our air-dried bacon. A pancetta-style bacon of British heritage breed pork, this is bacon with credentials.   The Makers' Inspiration As nose to tail charcutiers, you have to make a bacon. Pork belly, aged slowly so that the meat flavour...

Lamb in a Flower Meadow Cure Meet/meat our Flower Meadow Hogget Bresaola. A truly British bit of charcuterie and a slice of something different - no pork in sight!   The Makers' Inspiration It was about making something with the best ingredients we had...

Pork & Woodland Herbs Meet/meat our best-selling salami, a subtle, classic garlic flavour profile realised in heritage breed British pork.   The Makers' Inspiration Salami 6.0 at Bray Cured, developed in our second year to fill a craving for a classic salami focused on...

Cacao Nib Cure Meet/meat our Cacao Spiced Venison Bresaola. This gingery, clovey, chocolatey slice of sustainably-sourced wild game from the land around our factory.    The Makers' Inspiration Just before Christmas 2021, Alex went through a spell which the very niche history of Bray...

Classic Lomo Meet/meat our British lomo, a match made in heaven between the lean meat and silky fat of heritage breed pork. So close in hue to pink fizz that you feel compared to put them together.   The Makers' Inspiration Founder Alex says...

A Classic, made British Meet/meat our fennel salami. A Finocchiona on the continent, a British Fennel Salami at home. A traditional salami flavour, made with the highest quality British Middle White pork.   The Makers' Inspiration No self-respecting charcutier can avoid the lure of...

Just like the Cocktail Meet/meat our cocktail salami, or cocktail in a salami. Local liquor and uproarious fruit lift gamey, local wild venison to new heights for tapas nights.   The Makers' Inspiration It went like this: "Something for venison... something for venison... it's...

Cured Pork Shoulder Ham An Italian classic fast becoming a British favourite. The savoury and saltiness of any good aged ham, lifted and enhanced by a delicate herb cure. The Makers' Inspiration Pork coppa inspires every day. It's our interpretation of a classic, so...

Hogget (Lamb) Meet/meat our salami take on the famous merguez. Using hogget (more mature than lamb, less than mutton) as the basis for a deliciously spiced number we have nicknamed 'The Posh Kebab'.   The Makers' Inspiration When we found a local source of...

Sliced Spicy Pork Salami Our British chorizo, with a couple of twists on the classic to make it our own. Using the finest heritage breed British pork to create a superior result.   The Makers' Inspiration Founder Alex first made chorizo in a wine...

Savoury, Spicy Lamb Meet/meat our Hogget Chorizo, a spiced and savoury combination of classic chorizo flavour with British hogget (between lamb and mutton).   The Makers' Inspiration Hogget, sheep in it's second year, has more oomph than lamb. The extra flavour reflects a longer...

 Rich Pork & Local Cheese Meet/meat our Berkshire Salami, heritage breed British pork simply cured with a few herbs and spices, and laced with local cheese.   The Makers' Inspiration A quest to curate the best of Berkshire, and highlight the produce of our...

As if descended from the heavens, a little nugget of fine and unusual elements, it has landed on Earth, ready to transport your cooking to another galaxy. Looking like half a little moon rock, we bring you the Bray Cured Meateor. It's meat, it...

Slice at Home Lamb Bresaola What would happen if you cured a canon (rack, taken off the bone) of lamb. This is what would happen, except this isn't lamb, this is hogget. Hogget is older than lamb, younger than mutton, and ours is lovely...

Sliced Beef and Pork Pepperoni Meet/meat our exciting, complex pepperoni made with British ex-dairy beef. Unlike anything you've tried, you will be back for a second taste.   The Makers' Inspiration As nose to tail charcutiers, we are always drawn to create new things...

Saucisson Soc   "Socks again?" they ask, veiling their disappointment as you silently snigger at your own hilariousness. Socks indeed, but these salami covered stockings are perfect when paired with one of our meaty gifts. Something tangible for the toes, foreshadowing a charcuterie subscription...

Spicy Spreadable Salami Meet/meat our British 'Nduja. 'Nduja is the rock star of cured meat, and this is British spicy, spreadable sausage, the UK 'nduja. The spreadable texture of 'nduja comes from its relatively high fat content, and so British Middle White pigs, with...