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Charcuterie Recipes

Sausage au Brioche

featured Sausage au Brioche

1. Make the brioche (the day before – sorry, no shortcuts here!)In a stand mixer with a dough hook (or use your hands if you're feeling heroic), add:70ml lukewarm milk15g...

On Apr 21, 2025 by Alex Mugan 0 comments

Venison Sausage au Brioche

Venison Sausage au Brioche

If a sausage roll went on a luxury retreat and came back with a French accent, this would be it. Wrapped in pillowy, buttery brioche and coated in a crunchy...

On Apr 21, 2025 by Alex Mugan 0 comments

Muffaletta Sandwich

Made with Bray Cured charcuterie on James Martin's Saturday Morning A muffaletta sandwich is a classic New Orleans sandwich created by Sicilian immigrants who brought the traditional round Italian sesame muffuletta bread to the States. It's a delicious savoury combination of meat, cheese and vegetables. We recently chatted with James Martin about our brilliant charcuterie. On James Martin's Saturday Morning on ITV, James made a...

On Oct 13, 2023 by Katherine Mugan 0 comments

Sprouts with pancetta and chestnuts recipe

Sprouts with pancetta and chestnuts recipe

Ho ho ho. THE Christmas sprout recipe, with proper pancetta awaits. Can we seriously not justify eating it all year?

On Jul 31, 2021 by Alex Mugan 0 comments

scallops-cooking

Scallops and pancetta, with parsnips and parmesan recipe

Classy, tasty, somewhat aged. Sound like a bit of you? Oh yes, get it cooked.

On Jul 31, 2021 by Alex Mugan 0 comments

N'duja with salt-baked potatoes

Salt baked potato with 'nduja butter recipe

Salt baked potato? Yes! 'Nduja butter? Yes! That's two yeses, so this must be a great idea.

On Jul 31, 2021 by Alex Mugan 0 comments

3 recipes for pork tenderloin with pancetta and sage

3 recipes for pork tenderloin with pancetta and sage

Three different and equally excellent ways to do pork tenderloin with pancetta and sage.

On Jul 31, 2021 by Alex Mugan 0 comments