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Hogget Bresaola - Lamb in a Flower Meadow Cure
Hogget Bresaola - Lamb in a Flower Meadow Cure
Hogget Bresaola - Lamb in a Flower Meadow Cure
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Hogget Bresaola

Lamb in a Flower Meadow Cure

£6.50
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Description

Local hogget (2-year lamb) reared in a flower meadow preservation project. Whole hogget leg cured in the lovage and wild oregano the livestock graze and dry-aged into a bresaola-style meat, sliced thinly.

Two-Star Great Taste Award-Winning

Judges' comments:

"We loved the perfumed aroma of this hogget leg. The texture was lovely and gentle and it wasn't too 'lamby' but definitely had a lovely spring meadow feel, with hints of lemon and a sharpness of pepper and juicy, melty mouthfeel that was really more-ish and uplifting. A wonderful product".

"Attractive-looking chacuterie with a rich lamby aroma, we loved seeing the flecks of herbs. Good balance of herbs, seasoning and meaty flavours that all finale in a pleasant sweetness. The meat is soft, moist and not overly fatty. An interesting, well-balanced product that kept us going back for more".

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All our products only need refrigeration once they're open, so your recipient doesn't need to open their parcel straight away as long as they keep it away from direct heat.

Not sure how much to buy?

Per person, allow 50-60g for a board or 30g when adding to a salad or pasta.

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