Unsliced Wild Garlic Salami

Meet/meat our best-selling salami in it's unsliced format. A classic salami for you to sliced at table, or cook into gourmet charcuterie goodness.

The Makers' Inspiration

Salami 6.0 at Bray Cured was developed in our second year to satisfy a craving for a classic pork-focused salami. For a unique twist, we incorporated wild garlic growing around our workshop. The sixth addition to our lineup has since become our best-selling salami.

How We Make It

We begin with whole heritage breed pork, avoiding any shortcuts that use pre-butchered meat. We meticulously determine the perfect meat-to-fat ratio to create a salami that melts in the mouth. The pork is combined with local wine, herbs, spices, and a slow-fermenting starter culture. After approximately eight weeks, and judged by feel rather than a strict schedule, the salami is ready.

Tasting Notes

Our salami features burgundy slices studded with visible wild garlic leaves and black pepper, offering a melt-in-the-mouth experience. Rich yet cleanly flavored, it's a crowd-pleaser that works well in any setting.

The Judges' Verdict - Great Taste 1 Star Winner

"There is a good distribution of black pepper and subtle wild garlic with some vinous overtones. The peppercorns linger well in the mouth. A well-made salami."

• Orders before 1pm dispatch same day (Mon-Fri), after 1pm next working day
• Choose 24hr ("Next Day") or 48hr Royal Mail delivery (Mon-Sat)
• Free 48hr shipping on orders over £40
• Schedule a future delivery dates if required

• Charcuterie travels at room temperature - safe if you're out when delivered
• Cheese ships overnight with ice packs - must be received and refrigerated immediately

• 14-day return policy from delivery date Items must be unopened, undamaged, in original packaging
• A return fee is deducted from refunds to cover return shipping (£4) and outbound shipping (£4) if a free shipping offer was used
• Sale items and gift cards cannot be returned
• Contact hello@braycured.com to start returns