The Merguez Sausage Project

Make Your Own Sausages

Your mission, should you choose to accept it, is to use this kit to produce a batch of the perfect home made sausage.

This project will yield strings of dark red, lamby sausages with that unique and delicious merguez flavour. Featuring added punch from our Product Manager Jo's signature harissa, these sausages are fantastic for the dinner table or the BBQ, better yet, they're made from scratch by you.

You just need to decide how many sausages you'd like, and whether you'll be sourcing the meat separately, or having some from our private stash.

The 2.5kg version of this project will make more than 5 packs of sausages (six normal sized sausages per pack), while the 5kg version will make 11 packs of sausages. You can freeze the sausages once you've made them if you like.

What's Included?

• Recipe card and instructions, for you to follow or adapt
• Natural sausage casings for 2.5kgs or 5kgs of sausage
• Merguez seasoning and rusk for 2.5kgs or 5kgs of sausage mix
• Stainless steel hook(s) to hang the sausages from
• Delicious hogget (lamb) trim from our private stash, for 2.5kgs or 5kgs of sausage (or select 'Without Meat' and supply your own)

What's Not Included?

• A cupboard full of excess sausage making kit you'll never use up.
  

What Equipment is Needed?

• Mincer or grinder for the meat (if you don't have a mincer, let us know in your order notes and we can mince the meat for you, though we will then supply it frozen for freshness)
• Stuffer and nozzle for filling the sausages

Any Allergens?

• The seasoning mix and rusk contains gluten, celery and sulphites. If you'd like a gluten free version, just mention it in your order notes.