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The little black dress of cured meat, air-dried bacon is a classic that goes with everything and works for all occasions. Made in the style of Italian pancetta, with a couple of our own special ingredients added, air-dried bacon is first cured, then smoked over oak. The next step is what divides bacon as we know it from pancetta. A good few weeks of hang time gives additional, inimitable depth of flavour.
Our air-dried streaky bacon is rolled and sliced - you'll receive round rashers.
The 100g packs in the photos are double-layered. You get around 5 rashers per 100g.
Not sure how much to buy?
Per person, allow 50-60g for a board or 30g when adding to a salad or pasta.
Thinking of gifting?
All our products (other than duck ham) only need refrigeration once they're open.