★ GREAT TASTE 1 STAR
1 / 4CHARCUTERIE · WHOLE CUT
Classic Bresaola
£6.50 5.0 from 2 reviews of this productOur British Beef Bresaola. If there was a cured meat which should have been invented in Britain, beef bresaola is it. It's time for the takeover.
- British heritage-breed meat
- 17 Great Taste Awards
- Handmade near Bray, Berkshire
Pre-order: ships by 15 December. Everything in the order ships together, when this is ready or on your chosen date. To get other things sooner, please place a separate order.
Order by 1pm Monday to Friday and it’s dispatched the same day.24-hour delivery (£5.95, or £2 on orders over £40).48-hour (£3.95, free over £40).
Charcuterie travels at room temperature, so it’s fine if they’re out.E-gift cards arrive in minutes
ABOUT THIS PACK
HOW IT TASTES,
HOW WE MAKE ITRichWith red wine
HOW WE MAKE ITRichWith red wine
Start with exceptional British heritage beef, sourced locally from a dairy farm. Trimmed expertly, then cured simply in lashings of local wine. Dried slowly, then sliced thinly. It's all that is needed.
Tasting Notes
Wafer thin slices of fresh, light textured dry-cured beef, air-dried for several weeks to create the perfect flavour. A great cured meat to make a meal of, as a starter, lunch or canapé with rocket, capers, horseradish, parmesan or a multitude of other flavours. For the purists, enjoy it as it comes, with wine.
"These are dark, thick slices of bresaola, with a good proportion of silky fat. We felt the cure was judiciously done, and on the nose and the palate the beef offered plenty of savoury depth and length."
INGREDIENTS, ALLERGENS AND STORAGE
Classic BresaolaBritish heritage beef, English wine (Sulphites), Salt, Black pepper, Dextrose, Herbs, E250Allergens: Contains sulphites.
Storage. Sliced packs have a 3-month shelf life and usually arrive with 2 to 3 months left. They don’t need to go in the fridge until opened. Anything sent now will keep until after Christmas.
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WHAT PEOPLE SAY
Reviews
4.7 from 421 shop reviewsMORE TO EXPLORE