★ GREAT TASTE 1 STAR
1 / 6CHARCUTERIE · WHOLE CUT
Classic Lomo
£6.50 4.7 from 421 reviews of our shopOur British lomo, a match made in heaven between the lean meat and silky fat of heritage breed pork. So close in hue to pink fizz that you feel compelled to put them together. In English, we've borrowed from the Spanish name of lomo artisanal, the hand-crafted and cured (curado) pork tenderloin that's known in Italy as lonzino.
- British heritage-breed meat
- 17 Great Taste Awards
- Handmade near Bray, Berkshire
Pre-order: ships by 15 December. Everything in the order ships together, when this is ready or on your chosen date. To get other things sooner, please place a separate order.
Order by 1pm Monday to Friday and it’s dispatched the same day.24-hour delivery (£5.95, or £2 on orders over £40).48-hour (£3.95, free over £40).
Charcuterie travels at room temperature, so it’s fine if they’re out.E-gift cards arrive in minutes
ABOUT THIS PACK
HOW IT TASTES,
HOW WE MAKE ITDelicateWith white wine
HOW WE MAKE ITDelicateWith white wine
Founder Alex says that lomo was the second thing he ever cured, years and years ago back in Preston. We 're inspired visually by the contrast of curing spices against the creamy lomo fat, which never ceases to please.
Premium loin cuts are taken from heritage breed pork, then shaped to ensure a luxurious and even amount of back fat is retained. Not for us, the overly lean lomo. Herbs and spices are brought forth, it is cured, dried for months, and then sliced so thinly we can see through it. Differing from the Spanish lomo embuchado in that this isn't stuffed into a casing and smoked, but instead wrapped and air-dried for a delicate texture and pure flavour.
If tender, delicately flavoured charcuterie is your thing, then right this way, meet our air-dried pork loin. Based on lomo and lonzino recipes from Spain and Italy, our air-dried pork loin is unsmoked, light and elegant. It can be wrapped around skewered canapes, enjoyed alone, or say, with quince, or nibbled as part of a charcuterie board.
"This has a subtle spicy aroma, nice marbling and visible spices which make the product look appealing. It has a juicy, classic pork charcuterie flavour that's clearly a good quality meat."
INGREDIENTS, ALLERGENS AND STORAGE
Classic LomoBritish Middle White Pork, Salt, Black pepper, Dextrose, White pepper, Thyme, Garlic, E250
Storage. Sliced packs have a 3-month shelf life and usually arrive with 2 to 3 months left. They don’t need to go in the fridge until opened. Anything sent now will keep until after Christmas.
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WHAT PEOPLE SAY
Reviews
4.7 from 421 shop reviewsMORE TO EXPLORE