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Hands-on and in-depth learning plus factory tour & tastings - with 100% five stars reviews

Real food, old ways

Sustainable meat, and forgotten nose-to-tail techniques for your kitchen

Learn from the masters

Next-level meat & charcuterie secrets from 17-time Great Taste award-winning experts

Beef Butchery & Charcuterie Course - Book a Date

Beef Butchery & Charcuterie Course

Book a Date

£199.00; £199.00
Unit price: per

It's time to book your beef butchery and charcuterie course at Bray Cured. You'll be able to come on down to Bray Cured HQ and enjoy a butchery course and... Read More

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Next Day Delivery available before 1pm

Add 3 course places - get a fourth half price

50% off a course when you add 4 courses to cart - automatically applied at checkout

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Product Description

It's time to book your beef butchery and charcuterie course at Bray Cured.

You'll be able to come on down to Bray Cured HQ and enjoy a butchery course and curing class with our team, followed by a delicious meal of cured meats.

Here's a recap of the course:

All our courses include

The sights and smells of the charcuterie - a tour of Bray Cured HQ, 5 mins taxi from Taplow or Burnham station (Elizabeth line)
Get hands-on and make a variety of meat and charcuterie with our experts
Take away and enjoy what you make, ready to do it again at home
A warm welcome with coffee and canapés
Charcuterie tasting lunches featuring lovely beef

What they'll learn on this course

The course will last around half a day
Learn how to butcher a beef hindquarter, working with our Master Butcher - this is where a lot of the good stuff is, including rump, fillet and sirloin.
See how we break down the beef for charcuterie, roasting and steaks
Develop your butchery skills with hands-on learning
Tie and marinade or dry rub prime cuts for frying and roasting
Prepare your own sausages from scratch
Learn and use different curing techniques from our Master Charcutier
Make your own beef charcuterie, perhaps bresaola or salami
Take away charcuterie samples of what you've made to share
While you'll take away your perfectly butchered beef and professional-looking sausages on the day, ready to cook and enjoy at home.

How it works

Click the book a date button, find a date that suits and check for available slots, then book with a voucher or payment card.

Delivery & Returns

Shipping & Delivery

Orders before 1pm dispatch same day (Mon-Fri), after 1pm next working day
Choose 24hr ("Next Day") or 48hr Royal Mail delivery (Mon-Sat)
Free 48hr shipping on orders over £40
Schedule a future delivery dates if required

Product Handling

Charcuterie travels at room temperature - safe if you're out when delivered
Cheese ships overnight with ice packs - must be received and refrigerated immediately

Returns & Refunds

14-day return policy from delivery date Items must be unopened, undamaged, in original packaging
A return fee is deducted from refunds to cover return shipping (£4) and outbound shipping (£4) if a free shipping offer was used
Sale items and gift cards cannot be returned
Contact hello@braycured.com to start returns