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A light and fresh pairing of classically cured Wild Garlic Salami with delicious, slightly sparkling local wine, this little charcuterie and wine hamper is another collaboration between Bray Cured and our near neighbours at Stanlake Park. There's nothing better than sitting in the sun, enjoying wine and cured meat from the same earth.
CONTENTS
Wild Garlic Salami - Bray Cured
Hinton Reserve - Stanlake Park - White sparkling wine
ITEM DESCRIPTIONS & INGREDIENTS
Wild Garlic Salami (Great Taste 1 Star) - Bray Cured
One of the great pillars of charcuterie, with a twist of wildness. A deliciously savoury salami which works with anything. 60g sliced.
British Pork, Salt, Black Pepper, Wild Garlic, Dextrose, Garlic, Chilli, E251, E250
Hinton Reserve - Stanlake Park - White sparkling wine
A slightly sparkling, refreshing English wine made in the traditional method. Elegant flavours of white flowers, ripe citrus, quince and apples. Perfect well-chilled on a summer’s day. A smoother, more flavoursome and delicate alternative to Prosecco.
Pinot Noir and Seyval Blanc grapes. Contains sulphites.
Product information accurate to the best of our knowledge at the time of publishing. Please be aware that producers can change their recipes and we advise you always check the pack for allergens.
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