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A light and fresh pairing of classically cured Wild Garlic Salami with delicious, slightly sparkling local wine, this little charcuterie and wine hamper is another collaboration between Bray Cured and our near neighbours at Stanlake Park. There's nothing better than sitting in the sun, enjoying wine and cured meat from the same earth.
CONTENTS
Wild Garlic Salami - Bray Cured
Bacchus Reserve - Stanlake Park - White sparkling wine
ITEM DESCRIPTIONS & INGREDIENTS
Wild Garlic Salami (Great Taste 1 Star) - Bray Cured
One of the great pillars of charcuterie, with a twist of wildness. A deliciously savoury salami which works with anything. 60g sliced.
British Pork, Salt, Black Pepper, Wild Garlic, Dextrose, Garlic, Chilli, E251, E250
Bacchus Brut - Stanlake Park - White sparkling wine
A super refreshing English sparkling wine made with Bacchus grapes, with attractive aromas of apple, gooseberry and elderflower, and a very smooth finish. This non-vintage fizz is made with the same technique used for Champagne and other famous sparkling wines in the world, but using a grape that typically grows only in England and aged for around 12 months in the Stanlake Park cellar. Contains sulphites.
Product information accurate to the best of our knowledge at the time of publishing. Please be aware that producers can change their recipes and we advise you always check the pack for allergens.
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