Hands-on and in-depth learning plus factory tour & tastings - with 100% five stars reviews
Sustainable meat, and forgotten nose-to-tail techniques for your kitchen
Next-level meat & charcuterie secrets from 17-time Great Taste award-winning experts
A Tasting Board for them to try before they make their own. If you're sending a super-foodie or budding charcutier on a Bray Cured charcuterie course, you can whet their... Read More
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If you're sending a super-foodie or budding charcutier on a Bray Cured charcuterie course, you can whet their appetite and inspire their creativity with our Charcuterie Course Amuse Bouche, a selection of our delicious artisan cured meats for them to try in advance.
They'll receive a 180g selection, made up of a 60g pack of each of three different salamis or cured meats from our sliced range, which includes:
The selection will give them an insight into what's to come and ideas for what they might make, as well as a little tangible something for you to present alongside the beautifully gift boxed course voucher.
By participant reviews, the UK’s highest-rated butchery and charcuterie courses.
Master the art of nose to tail butchery and charcuterie from sustainable sources.
Let the passion, creativity and skill of our master butchers and charcutiers fuel your own.
The know-how, interactivity and take-aways really flow, giving you unmatched value.
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If you're sending a super-foodie or budding charcutier on a Bray Cured charcuterie course, you can whet their appetite and inspire their creativity with our Charcuterie Course Amuse Bouche, a selection of our delicious artisan cured meats for them to try in advance.
They'll receive a 180g selection, made up of a 60g pack of each of three different salamis or cured meats from our sliced range, which includes:
The selection will give them an insight into what's to come and ideas for what they might make, as well as a little tangible something for you to present alongside the beautifully gift boxed course voucher.