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Sustainable meat, and forgotten nose-to-tail techniques for your kitchen

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Next-level meat & charcuterie secrets from 17-time Great Taste award-winning experts

Charcuterie Making Course e-Gift Cards

£105.00; ~~£0.00~~; £105.00
Unit price: per

e-Gift Cards for Duck, Chorizo and Sausage Courses. Come on down to Bray Cured HQ and enjoy a morning curing class with our team, followed by a delicious lunch of... Read More

Gift cards: Chorizo & Salami Course Chorizo & Salami Course Duck Curing Course Bacon Curing Course Sausage Making Course

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Next Day Delivery available before 1pm

Add 3 course places - get a fourth half price

50% off a course when you add 4 courses to cart - automatically applied at checkout

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This is a Sample Product Title

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Now $100.00

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Product Description

e-Gift Cards for Duck, Chorizo and Sausage Courses

Come on down to Bray Cured HQ and enjoy a morning curing class with our team, followed by a delicious lunch of cured meats.

All our courses include

A half day at Bray Cured HQ, 5 mins taxi from Taplow or Burnham station (Elizabeth line)
Get hands-on and make a variety of charcuterie with our experts
Take away and enjoy what you make, ready to do it again at home
Coffee and canapés
Charcuterie tasting lunch with local wine

On the Chorizo & Salami Curing Course they will also:
Design and mix a spice blend, prepare the cure, blend the sausage filling and stuff into cases using our stuffing machine. We'll keep their prepared salami in our controlled conditions for perfect air-drying and we'll post it out once it's ready to eat.

On the Duck Curing Course they will also:
Joint a whole duck and prepare the parts to use, nose-to-tail. Cure the prepared joints and prepare a delicious pâté. Everything will be ready to takeaway on the day to eat or complete at home.

On the Bacon Curing Course they will also:
Butcher a bacon/pancetta joint from pork ribs, design a spice blend and mix a cure to start their bacon curing. Cold smoke produce. We'll keep their prepared bacon in our controlled conditions for perfect air-drying and we'll post it out once it's ready to eat.

On the Sausage Making Course they will also:
Butcher a portion of pork to make three distinct sausage recipes and styles from around the world. They'll take home around 5kgs of sausages to cook and enjoy.

How e-gifting works

Gift cards are delivered by email on the day you specify and they contain instructions on how to redeem them. There are no additional processing fees.

Delivery & Returns

Shipping & Delivery

Orders before 1pm dispatch same day (Mon-Fri), after 1pm next working day
Choose 24hr ("Next Day") or 48hr Royal Mail delivery (Mon-Sat)
Free 48hr shipping on orders over £40
Schedule a future delivery dates if required

Product Handling

Charcuterie travels at room temperature - safe if you're out when delivered
Cheese ships overnight with ice packs - must be received and refrigerated immediately

Returns & Refunds

14-day return policy from delivery date Items must be unopened, undamaged, in original packaging
A return fee is deducted from refunds to cover return shipping (£4) and outbound shipping (£4) if a free shipping offer was used
Sale items and gift cards cannot be returned
Contact hello@braycured.com to start returns