Loved by attendees
Hands-on and in-depth learning plus factory tour & tastings - with 100% five stars reviews
Real food, old ways
Sustainable meat, and forgotten nose-to-tail techniques for your kitchen
Learn from the masters
Next-level meat & charcuterie secrets from 17-time Great Taste award-winning experts
The Sausage Making Course
Book a Date
- £105.00
- £105.00
- Unit price
- per
Come on down to Bray Cured HQ and enjoy a morning sausage making class with our team, followed by a delicious lunch of cured meats. All our courses include A... Read More
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Come on down to Bray Cured HQ and enjoy a morning sausage making class with our team, followed by a delicious lunch of cured meats.
All our courses include
- A half day at Bray Cured HQ, 5 mins taxi from Taplow or Burnham station (Elizabeth line)
- Get hands-on and make a variety of charcuterie with our experts
- Take away and enjoy what you make, ready to do it again at home
- Coffee and canapés
- Charcuterie tasting lunch
What they'll learn on this course
- Some might say the cornerstone of British charcuterie is the cooking sausage. On this course, it takes centre stage.
- Work from pork butchery onwards with our Master Butcher
- Prepare, blend and produce three different kinds of sausage, perhaps including breakfast sausages, cotechino, boerwors, or whatever inspires us on the day
- Stuff your sausages using our sausage stuffing machine
- Take away your sausages on the day ready to cook and enjoy at home
How it works
Book in a date for your course on this page and we'll email you all the info you need to know in advance, including how to find us. You turn up on the day and enjoy the course!
Shipping & Delivery
- Orders before 1pm dispatch same day (Mon-Fri), after 1pm next working day
- Choose 24hr ("Next Day") or 48hr Royal Mail delivery (Mon-Sat)
- Free 48hr shipping on orders over £40
- Schedule a future delivery dates if required
- Charcuterie travels at room temperature - safe if you're out when delivered
- Cheese ships overnight with ice packs - must be received and refrigerated immediately
- 14-day return policy from delivery date Items must be unopened, undamaged, in original packaging
- A return fee is deducted from refunds to cover return shipping (£4) and outbound shipping (£4) if a free shipping offer was used
- Sale items and gift cards cannot be returned
- Contact hello@braycured.com to start returns
Four Reasons to Love a Bray Cured Course
Unforgettable Experiences
By participant reviews, the UK’s highest-rated butchery and charcuterie courses.
Reconnect with Real Food
Master the art of nose to tail butchery and charcuterie from sustainable sources.
Learn with Masters
Let the passion, creativity and skill of our master butchers and charcutiers fuel your own.
Value-Packed
The know-how, interactivity and take-aways really flow, giving you unmatched value.
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