The Charcutier's Weekly Meat Box

And now for something (not) completely different...

Introducing, The Charcutier's Weekly Meat Box, where wonderful British Charcuterie, meets nose to tail sustainable butchery, to provide a week of tasty and sustainable meat for meals.

The Story

You might know that we're whole carcass charcutiers here at Bray Cured. It means that we work with the whole animal, and produce something from nose to tail. We believe this is a more sustainable, more creative way to work. It's better all around and we enjoy it more.

We're fortunate to have more than 50 years whole-carcass butchery experience in the company, which is what lets us make the most of everything in the best way.

Over the years, though, a couple of things have had us scratching our heads. First, when we are working nose to tail, there are certain cuts that suit cooking better than our typical charcuterie products. Think rack of lamb, for example. Second, we have things like delicious stock bones, which we can't use in charcuterie either, but would make amazing broths and stocks.

It's led us to the conclusion that the best way for us to make the most of the amazing produce we work with, is to produce a regular meat box for a limited number of customers, combining delicious cured meat, with the best of nose to tail for everyday use.

The Provenance

Wild local venison, grass fed local hogget, local ex-dairy beef and heritage breed British pork. The boxes are part of our charcuterie output, so the meat you get is the meat we always use to produce award-winning charcuterie.

What's in the box?

In a nutshell, enough meat for the week, made up of premium cooking joint or cuts, mince, sausages, bacon and stock, cured meats and our new Meateors (for punching up quick meals with a dash of flavoursome salami protein). There's six meals' worth of meat, plus some for snacking and a stock.

The Charcutier's Meat Box for 2 people:

• 1 x 100g Meateor - for perfect pasta, jackets, dirty fries and cured meat butter
• 1 x 100g mixed charcuterie board - for grazing night/life-affirming packed lunches
• 1 x 150g beer sticks - for protein-rich snacking
• 1 x 500g Old English sausages - six, delicious traditional sausages
• 1 x 250g dry-cured bacon - ~8 rashers of exceptional bacon
• 1 x 500ml Charcutier's Stock - venison, pork, lamb or beef
• 1 x 500g mince - usually beef, possibly pork or lamb
• 1 x ~750g premium joint - the bits too good for salami, and too small for salume. Racks of lamb and venison, racks of pork loin, venison or hogget fillets, etc. These will be prepped for roasting or frying.

The Charcutier's Meat Box for 4 people:

• 2 x 100g Meateors
• 2 x 100g mixed charcuterie boards
• 2 x 150g beer sticks
• 2 x 500g Old English sausages
• 2 x 250g dry-cured bacon
• 1 x 500ml Charcutier's Stock
• 1 x 750g mince
  
• 1 x 1.25kg premium joint

The Charcutier's Meat Box for 6 people:

• 3 x 100g Meateors
• 3 x 100g mixed charcuterie boards
• 3 x 150g beer sticks
• 3 x 500g Old English sausages
• 3 x 250g dry-cured bacon
• 2 x 500ml Charcutier's Stock
• 1 x 1kg mince
  
• 1 x 1.5kg premium joint

Delivery

We deliver The Charcutier's Meat Box on a 24-hour service, chilled. The fresh meat products need to be refrigerated when you receive them. You'll receive a delivery email to tell you when your delivery will arrive. As standard, we ship the boxes Thursday to arrive on a Friday, so if this isn't convenient just get in touch at hello@braycured.com and we'll organise something different.

Recurring Delivery

If you'd like a regular delivery, just select one of the two subscription options. The monthly subscription still sends you a box per week, but at a lower cost than the weekly renewal. 

If you'd prefer a monthly delivery of meat (not as much as 4 x weekly, but a good bit to have in the cupboard/freezer), then it's this product instead: The Charcutier's Monthly Meat Box