The Hogget Filetto Project

Make Your Own Hogget Filetto

Your mission, should you choose to accept it, is to use this kit to produce your very own hogget filetto, a deliciously different bit of charcuterie made from hogget loin.

This project will yield superb filetto in a little over four weeks. Filetto is usually cured pork fillet, but in this case, we use hogget (older than lamb), which is perfect for slicing and serving as a tapas. You'll receive a recipe designed by our Head Charcutier Alex, which you can customise too, to make it your own. How will you eat yours?

This kit includes everything you need to make amazing hogget filetto. Just decide whether you want to receive the meat from our supply, or if you'll source your own.

What's Included?

• Recipe card and instructions, for you to follow or adapt
• Collagen wrap and butcher's netting for your filetto's drying
• Cure for 1kg filetto
• Stainless steel hook to hang the filetto from
• Delicious beef silverside (or select 'Without Meat' and supply your own)

What's Not Included?

• A cupboard full of excess ingredients you'll never use up.
  

What Equipment is Needed?

• A vacuum bag, or a ziplock bag to cure the filetto in.
  

Any Allergens?

• Sulphites from the wine.