Make Your Own Sausages. Your mission, should you choose to accept it, is to use this kit to produce a batch of the perfect home made sausage. This project will... Read More
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Your mission, should you choose to accept it, is to use this kit to produce a batch of the perfect home made sausage.
This project will yield strings of our Master Butcher David's favourite Old English Sausages. Superb for all occasions (breakfast, dinner and BBQ), these are simply tasty sausages, with a great base seasoning which you can use as it comes, or build on with your own herb and spice profiles. Will you keep it simple (like Dave told you), or will your creative spirit take over?
You just need to decide how many sausages you'd like, and whether you'll be sourcing the meat separately, or having some from our private stash.
The 2.5kg version of this project will make more than 5 packs of sausages (six normal sized sausages per pack), while the 5kg version will make 11 packs of sausages. You can freeze the sausages once you've made them if you like.
What's Included?
What's Not Included?
What Equipment is Needed?
Any Allergens?
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Our meat and all our production is British and as local as possible to our Berkshire charcuterie workshop.
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Your mission, should you choose to accept it, is to use this kit to produce a batch of the perfect home made sausage.
This project will yield strings of our Master Butcher David's favourite Old English Sausages. Superb for all occasions (breakfast, dinner and BBQ), these are simply tasty sausages, with a great base seasoning which you can use as it comes, or build on with your own herb and spice profiles. Will you keep it simple (like Dave told you), or will your creative spirit take over?
You just need to decide how many sausages you'd like, and whether you'll be sourcing the meat separately, or having some from our private stash.
The 2.5kg version of this project will make more than 5 packs of sausages (six normal sized sausages per pack), while the 5kg version will make 11 packs of sausages. You can freeze the sausages once you've made them if you like.
What's Included?
What's Not Included?
What Equipment is Needed?
Any Allergens?