Rolled Pancetta Joint

A rolled joint of pancetta - delivered whole or cut to weight, as cured, depending on the weight of what's on hand when you order. Ready to slice or dice into lardons at home.

The little black dress of cured meat, air-dried bacon is a classic that goes with everything and works for all occasions. Made in the style of Italian pancetta, with a couple of our own special ingredients added, air-dried bacon is first cured, then smoked over oak. The next step is what divides bacon as we know it from pancetta. A good few weeks of hang time gives additional, inimitable depth of flavour.

Our sliced air-dried streaky bacon is often rolled before curing, depending on the size of the cut we're using. If it's been rolled, you'll receive round rashers, as shown in this photo. You'll be able to stretch these out into straight rashers before cooking if you wish or keep them round and pop them straight in a sandwich when cooked.

Cooking tip: Air-dried pancetta contains a lot less water than normal bacon, and it's thinly cut, so it'll cook much quicker than you're used to - keep a close eye on it!

The sliced packs in the photos are double-layered.

• Orders before 1pm dispatch same day (Mon-Fri), after 1pm next working day
• Choose 24hr ("Next Day") or 48hr Royal Mail delivery (Mon-Sat)
• Free 48hr shipping on orders over £40
• Schedule a future delivery dates if required

• Charcuterie travels at room temperature - safe if you're out when delivered
• Cheese ships overnight with ice packs - must be received and refrigerated immediately

• 14-day return policy from delivery date Items must be unopened, undamaged, in original packaging
• A return fee is deducted from refunds to cover return shipping (£4) and outbound shipping (£4) if a free shipping offer was used
• Sale items and gift cards cannot be returned
• Contact hello@braycured.com to start returns