The Bray Cured Charcuterie Experience

For 6 People

"If you want to be a foodie with credentials, you will need to know how to make your own charcuterie." - The Times, 2023

Of our all fantastic charcuterie and butchery courses, this is the big one. A full day, exclusive for your group, taking you from field to fork, foraging to feasting, with butchery, charcuterie, a tour, tasting, lunch and more than 30kgs of product to take away.

The Bray Cured Charcuterie Experience is an exclusive day for groups of six, families, friends and even corporate teams. You receive/give a beautifully boxed set of gift cards for this unique charcuterie experience. If you require digital delivery, check out our course e-gift cards.

The Bray Cured Charcuterie Experience includes

• Transport from Bray Cured HQ (5 mins taxi from Taplow or Burnham station on the Elizabeth line) to our secret farm, where you'll see the animals, forage, and take in the amazing views.
• A packed charcuterie canape box for the road (it's only about 3 miles away, but you know... canape box)
• A tour of Bray Cured HQ with our Master Charcutier
• Butchery demonstration and hands-on learning with our Master Butcher
• You'll work together to butcher the whole animal, making prime cuts for roasting/frying, sausages and charcuterie.
• Experiment with flavours, rubs, cures and smoking, learn how to tie 'The Butcher's Knot'.
• Stuff sausages like it's the Generation Game.
• Butchery over, a feast will be prepared with the meat you worked on, while the rest of the meat will be packed for you to share out and take away.
• After lunch, our Master Charcutier will take you through curing techniques and principles.
  
• You'll prepare salamis, bresaola and bacon to your own recipe, with our help.

What they'll learn on this course

• Classic whole animal butchery
• Cutting, tying and sausage making techniques you can use at home
• How to cure your own meat 
• Recipes for making your own sausages, rubs and charcuterie later.

What they'll take away with them

• All of the products you work on, totalling more than 30kgs
• Prime cuts for roasting and frying
• Your own, professionally produced sausages
• The charcuterie you produced - we'll age this for you and send when it's perfect.
• A Bray Cured apron and Victorinox butcher's knife each

How it works

We'll ship out the boxed gift card to you or the recipient with instructions on how to redeem their gift and book a course date. As an exclusive, whole group activity, we'll call you to arrange the perfect time for your booking.

This experience is for a group of six people, working out to £295 per person.