Last Minute Charcuterie e-Gifts

Let them choose anything at braycured.com Even the person who has everything won't have the gift of great cured meat for long, because they'll have eaten it too quickly. The food lover in your life, family or office will obviously be delighted by the gift...

e-Gift Cards for Duck, Chorizo and Sausage Courses Come on down to Bray Cured HQ and enjoy a morning curing class with our team, followed by a delicious lunch of cured meats.  All our courses include A half day at Bray Cured HQ, 5...

Our e-gift charcuterie subscription makes the perfect digital foodie gift anytime of year. Every month, your gift recipient will be presented with a delivery of award-winning British charcuterie, straight through the letterbox. In every delivery there will be a different combination of British cured...

Come on down to Bray Cured HQ and enjoy a morning curing class with our team, followed by a delicious lunch of cured meats. All our courses include A half day at Bray Cured HQ, 5 mins taxi from Taplow or Burnham station (Elizabeth line)...

Come on down to Bray Cured HQ and enjoy a morning curing class with our team, followed by a delicious lunch of cured meats. All our courses include A half day at Bray Cured HQ, 5 mins taxi from Taplow or Burnham station (Elizabeth line)...

Ham Aged to Your Personal Specification Deep in our drying rooms, waiting for the moment of perfection, it's your very own air-dried British ham, produced to your personal specifications. Inspiration Our photographer, the outstanding Pete, once did a shoot in Italy for a luxury...

"If you want to be a foodie with credentials, you will need to know how to make your own charcuterie." - The Times The e-gift card version of our in-demand beef butchery and charcuterie course. Ready for you to send or schedule today. The...

"If you want to be a foodie with credentials, you will need to know how to make your own charcuterie." - The Times Send an e-gift card immediately, or on a scheduled date to spread curing joy wherever and whenever! The recipient will be...

"If you want to be a foodie with credentials, you will need to know how to make your own charcuterie." - The Times Our Deluxe Charcuterie course features all the brilliant tour and tasting aspects of our original courses, with twice the techniques and...