Hands-on and in-depth learning plus factory tour & tastings - with 100% five stars reviews
Sustainable meat, and forgotten nose-to-tail techniques for your kitchen
Next-level meat & charcuterie secrets from 17-time Great Taste award-winning experts
Come on down to Bray Cured HQ and enjoy a morning curing class with our team, followed by a delicious lunch of cured meats. All our courses include A half... Read More
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Come on down to Bray Cured HQ and enjoy a morning curing class with our team, followed by a delicious lunch of cured meats.
All our courses include
On the Venison Butchery and Charcuterie Course they will also:
Work with our Master Butcher and Head Charcutier to butcher a whole wild deer, working through prime cuts for cooking, sausages and then charcuterie techniques. Enjoy a delicious lunch and take home what you've made.
On the Hogget Butchery and Charcuterie Course they will also:
Work with our Master Butcher and Head Charcutier to butcher a whole local hogget (in between lamb and mutton), working through prime cuts for cooking, sausages and then charcuterie techniques. Enjoy a delicious lunch and take home what you've made.
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By participant reviews, the UK’s highest-rated butchery and charcuterie courses.
Master the art of nose to tail butchery and charcuterie from sustainable sources.
Let the passion, creativity and skill of our master butchers and charcutiers fuel your own.
The know-how, interactivity and take-aways really flow, giving you unmatched value.
Something special for every occasion
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