Butchery & Charcuterie Courses

Come on down to Bray Cured HQ and enjoy a morning curing class with our team, followed by a delicious lunch of cured meats.

All our courses include

• A half day at Bray Cured HQ, 5 mins taxi from Taplow or Burnham station (Elizabeth line)
• Get hands-on and make a variety of charcuterie with our experts

• Take away and enjoy what you make, ready to do it again at home
• Coffee and canapés
• Charcuterie tasting lunch

On the Venison Butchery and Charcuterie Course they will also:
Work with our Master Butcher and Head Charcutier to butcher a whole wild deer, working through prime cuts for cooking, sausages and then charcuterie techniques. Enjoy a delicious lunch and take home what you've made.

On the Hogget Butchery and Charcuterie Course they will also:
Work with our Master Butcher and Head Charcutier to butcher a whole local hogget (in between lamb and mutton), working through prime cuts for cooking, sausages and then charcuterie techniques. Enjoy a delicious lunch and take home what you've made.

How e-gifting works

Gift cards are delivered by email on the day you specify and they contain instructions on how to redeem them. There are no additional processing fees.

• Orders before 1pm dispatch same day (Mon-Fri), after 1pm next working day
• Choose 24hr ("Next Day") or 48hr Royal Mail delivery (Mon-Sat)
• Free 48hr shipping on orders over £40
• Schedule a future delivery dates if required

• Charcuterie travels at room temperature - safe if you're out when delivered
• Cheese ships overnight with ice packs - must be received and refrigerated immediately

• 14-day return policy from delivery date Items must be unopened, undamaged, in original packaging
• A return fee is deducted from refunds to cover return shipping (£4) and outbound shipping (£4) if a free shipping offer was used
• Sale items and gift cards cannot be returned
• Contact hello@braycured.com to start returns