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Charcuterie small plates from Paula: Bresaola with piadina, radish, gin mushroom duxelle, aioli

Charcuterie small plates from Paula: Bresaola with piadina, radish, gin mushroom duxelle, aioli

Peckish, are we? Well here's a solution. From the wrap,...
by Alex Mugan
What type of meat is salami made from?

What type of meat is salami made from?

Charcuterie Questions that Vex the Internet: What type of meat...
by Alex Mugan
Holiday Curing: Making £17 Topside into £47 Ribeye

Holiday Curing: Making £17 Topside into £47 Ribeye

What brought this on? I went on holiday last week....
by Alex Mugan
The Essential Charcuterie Glossary

The Essential Charcuterie Glossary

Whether you're finding your way around a grazing board, exploring...
by Alex Mugan
Bray Cured Charcuterie Christmas Gift Guide 2023

Bray Cured Charcuterie Christmas Gift Guide 2023

Ho ho hello. And welcome to the Bray Cured Christmas...
by Alex Mugan
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