News

Sidebar

RECENT ARTICLES

Charcuterie small plates from Paula: Bresaola with piadina, radish, gin mushroom duxelle, aioli

31 October 2024

What type of meat is salami made from?

05 September 2024

Holiday Curing: Making £17 Topside into £47 Ribeye

27 August 2024

The Essential Charcuterie Glossary

20 June 2024

Bray Cured Charcuterie Christmas Gift Guide 2023

09 November 2023

Blog Tags

What type of meat is salami made from?

What type of meat is salami made from?

Charcuterie Questions that Vex the Internet: What type of meat is salami made from? Another in this critical series for people who want to know more about the charcuterie they...

On by Alex Mugan 0 comments

Holiday Curing: Making £17 Topside into £47 Ribeye

Holiday Curing: Making £17 Topside into £47 Ribeye

What brought this on? I went on holiday last week. For anyone labouring under the misapprehension that Bray Cured is a curing behemoth with foundations set deep into the foodie...

On by Alex Mugan 0 comments

The Essential Charcuterie Glossary

The Essential Charcuterie Glossary

Whether you're finding your way around a grazing board, exploring the cornucopia of a continental deli, or crafting your own cured meats, you'll be need to know your nduja from...

On by Alex Mugan 0 comments

Bray Cured Charcuterie Christmas Gift Guide 2023

Bray Cured Charcuterie Christmas Gift Guide 2023

Ho ho hello. And welcome to the Bray Cured Christmas Gift Guide 2023. It’s written on our blog, in verse, because why not?   Twas the month before Christmas, and...

On by Alex Mugan 0 comments