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News filter by bresaola

Charcuterie small plates from Paula: Bresaola with piadina, radish, gin mushroom duxelle, aioli
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Charcuterie small plates from Paula: Bresaola with piadina, radish, gin mushroom duxelle, aioli

Peckish, are we? Well here's a solution. From the wrap,...
by Alex Mugan
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Lamb Charcuterie
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Lamb Charcuterie

We make a lot of lamb charcuterie at Bray Cured....
by Alex Mugan
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The Essential Charcuterie Glossary
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The Essential Charcuterie Glossary

Whether you're finding your way around a grazing board, exploring...
by Alex Mugan
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RECIPES AND NEWS

Bray Cured's blogs are *sausage pun* stuffed with recipes for using cured meat to create culinary magic in the kitchen, and for curing your own charcuterie at home. We also run a blog to keep you up to date with what's going on at Casa de Cure, the Bray Cured HQ.

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RECENT RECIPES

Muffaletta Sandwich
Made with Bray Cured charcuterie on James Martin's Saturday Morning A muffaletta sandwich is a classic...
by Katherine Mugan on October 07, 2023
christmaspancettapork
Sprouts with pancetta and chestnuts recipe
Ho ho ho. THE Christmas sprout recipe, with proper pancetta awaits. Can we seriously not justify eating it all year?
by Alex Mugan on July 31, 2021
fishpancettascallops
Scallops and pancetta, with parsnips and parmesan recipe
Classy, tasty, somewhat aged. Sound like a bit of you? Oh yes, get it cooked.
by Alex Mugan on July 31, 2021

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