featured Charcuterie small plates from Paula: Bresaola with piadina, radish, gin mushroom duxelle, aioli
Peckish, are we? Well here's a solution. From the wrap, burrito, Cornish pasty family, comes this deliciously light, stripped back small plate combining savoury beef, earthy mushroom and radish, spicy...
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Lamb Charcuterie
We make a lot of lamb charcuterie at Bray Cured. Actually, we make a lot of hogget charcuterie, but speaking frankly, you didn’t google ‘hogget charcuterie’ did you? You googled...
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The Essential Charcuterie Glossary
Whether you're finding your way around a grazing board, exploring the cornucopia of a continental deli, or crafting your own cured meats, you'll be need to know your nduja from...
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