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News

Bresaola in Five Questions

Bresaola in Five Questions

What is bresaola? The word either comes from the Italian...
by Alex Mugan
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Do they make charcuterie in Britain?

Do they make charcuterie in Britain?

Do they make charcuterie in Britain? Well, of course they...
by Alex Mugan
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Holiday Curing: Making £17 Topside into £47 Ribeye
beef

Holiday Curing: Making £17 Topside into £47 Ribeye

What brought this on? I went on holiday last week....
by Alex Mugan
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What's Culatello di Zibello? And about 12 other culatello questions
culatelloham

What's Culatello di Zibello? And about 12 other culatello questions

Heard of culatello? Pretty soon all the foodies will have, so you might as well read this and get ahead of the trend now.
by Alex Mugan
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What works as a sobrasada or 'nduja substitute?
'ndujasobrasada

What works as a sobrasada or 'nduja substitute?

The recipe says 'nduja, you haven't got any, can't get any, so what do you do?
by Alex Mugan
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Behind the Scenes at James Martin's Saturday Morning

We’ve been very fortunate over the last few months to...
by Alex Mugan
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RECIPES AND NEWS

Bray Cured's blogs are *sausage pun* stuffed with recipes for using cured meat to create culinary magic in the kitchen, and for curing your own charcuterie at home. We also run a blog to keep you up to date with what's going on at Casa de Cure, the Bray Cured HQ.

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RECENT RECIPES

Muffaletta Sandwich
Made with Bray Cured charcuterie on James Martin's Saturday Morning A muffaletta sandwich is a classic...
by Katherine Mugan on October 07, 2023
christmaspancettapork
Sprouts with pancetta and chestnuts recipe
Ho ho ho. THE Christmas sprout recipe, with proper pancetta awaits. Can we seriously not justify eating it all year?
by Alex Mugan on July 31, 2021
fishpancettascallops
Scallops and pancetta, with parsnips and parmesan recipe
Classy, tasty, somewhat aged. Sound like a bit of you? Oh yes, get it cooked.
by Alex Mugan on July 31, 2021

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