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Paula McIntyre's Venison with Gin Pickled Pear and Walnut Picada

08 November 2024

Paula McIntyre's small plate charcuterie recipes: Hogget Bresaola, carlin pea and beetroot salad, lovage labne

04 November 2024

Charcuterie small plates from Paula: Bresaola with piadina, radish, gin mushroom duxelle, aioli

31 October 2024

Delicious Small Plates - Coppa, apple and gin by Paula McIntyre

28 October 2024

Lamb Charcuterie

24 September 2024

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Behind the Scenes at James Martin's Saturday Morning

We’ve been very fortunate over the last few months to appear on James Martin’s Saturday Morning a couple of times. Whoever it was, at ITV or James’ production company, that came up with this idea (of featuring artisan producers generally, rather than getting us on specifically), chapeau to them. It’s a fantastic way to connect a massive audience of foodies with our...

On by Alex Mugan 0 comments

Beer and charcuterie matching

Charcuterie and Beer Matching

Something to Drink With That? Beer and Charcuterie Pairing The search for perfect charcuterie experiences sees us travelling all over the place, but very often the answer is close to...

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The Essential Charcuterie Glossary

The Essential Charcuterie Glossary

Whether you're finding your way around a grazing board, exploring the cornucopia of a continental deli, or crafting your own cured meats, you'll be need to know your nduja from...

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Bray Cured Charcuterie Christmas Gift Guide 2023

Bray Cured Charcuterie Christmas Gift Guide 2023

Ho ho hello. And welcome to the Bray Cured Christmas Gift Guide 2023. It’s written on our blog, in verse, because why not?   Twas the month before Christmas, and...

On by Alex Mugan 0 comments