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British Lomo

Lionel Richie’s favourite cured meat. Is it really? Well, you decide: “I’ve been alone with you inside my mind, And in my dreams you’ve passed my lips, a thousand times I sometimes see you behind my fridge door, Lomo, is it me you’re looking for?" Conclusive, we’d say.

But just because Lionel’s a fan, why should you be? Well, Lomo... Read More

Classic Lomo

Air-Dried Pork Loin


The Bray Way

Simply cured, with spices and herbs that highlight, rather than dominate, the flavour of the meat, lomo will be ready in more like a month. Given its textural similarity to cured ham, which takes more than a year to age, this relatively quick production time makes lomo a bit of a must-have.

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