Duck charcuterie was a first love of Bray Cured, with air dried duck ham the first thing we ever made way back when. It's such a simple and wonderful product that it still makes it on to the charcuterie boards pretty frequently, while using air dried duck ham as... Read More
Duck charcuterie was a first love of Bray Cured, with air dried duck ham the first thing we ever made way back when. It's such a simple and wonderful product that it still makes it on to the charcuterie boards pretty frequently, while using air dried duck ham as a bacon alternative in scrambled eggs was a Christmas game changer not long ago. We use ducks farmed by the UK's best producers to bring you splendid cured duck meat from duck hams to duck salamis.