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Cured British Duck Charcuterie

Duck charcuterie was a first love of Bray Cured, with air dried duck ham the first thing we ever made way back when. It's such a simple and wonderful product that it still makes it on to the charcuterie boards pretty frequently, while using air dried duck ham as a bacon alternative in scrambled eggs was a Christmas game... Read More
Duck Curing Course - Boxed Gift Card

Duck Curing Course

Boxed Gift Card

£105.00
Charcuterie Making Courses - e-Gift Cards for Duck, Chorizo and Sausage Courses

Charcuterie Making Courses

e-Gift Cards for Duck, Chorizo and Sausage Courses

£105.00
Duck Curing Course - Book a Date

Duck Curing Course

Book a Date

£105.00
Chorizo & Salami Making Course - Book a Date

Chorizo & Salami Making Course

Book a Date

£105.00
Bacon Curing Course - Book a Date

Bacon Curing Course

Book a Date

£105.00

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