Duck charcuterie was a first love of Bray Cured, with air dried duck ham the first thing we ever made way back when. It's such a simple and wonderful product that it still makes it on to the charcuterie boards pretty frequently, while using air dried duck ham as... Read More
Duck charcuterie was a first love of Bray Cured, with air dried duck ham the first thing we ever made way back when. It's such a simple and wonderful product that it still makes it on to the charcuterie boards pretty frequently, while using air dried duck ham as a bacon alternative in scrambled eggs was a Christmas game changer not long ago. We use ducks farmed by the UK's best producers to bring you splendid cured duck meat from duck hams to duck salamis.
Duck breast dry cured with the skin on. Slice thinly and add to a charcuterie board, or in a salad. Our duck is lightly cured for the best taste and...
Duck breast dry cured with the skin on. Slice thinly and add to a charcuterie board, or in a salad. Our duck is lightly cured for the best taste and...
