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Cured British Duck Charcuterie

Duck charcuterie was a first love of Bray Cured, with air dried duck ham the first thing we ever made way back when. It's such a simple and wonderful product that it still makes it on to the charcuterie boards pretty frequently, while using air dried duck ham as a bacon alternative in scrambled eggs was a Christmas game... Read More

Duck Curing Course

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£105.00

Charcuterie Making Courses

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£105.00

Duck Curing Course

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£105.00

Chorizo & Salami Making Course

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£105.00

Bacon Curing Course

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£105.00

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