Cured British Duck Charcuterie

Duck charcuterie was a first love of Bray Cured, with air dried duck ham the first thing we ever made way back when. It's such a simple and wonderful product that it still makes it on to the charcuterie boards pretty frequently, while using air dried duck ham as a bacon alternative in scrambled eggs was a Christmas game changer not long ago. We use ducks farmed by the UK's best producers to bring you splendid cured duck meat from duck hams to duck salamis.
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  • Duck Curing Course - Boxed Gift Card
      Duck Curing Course - Boxed Gift Card
      "If you want to be a foodie with credentials, you will need to know how to make your own charcuterie." - The Times, 2023 Give a beautifully boxed gift card for a unique charcuterie-making experience. If you're in a rush, check out our course e-gift...
      £105.00
      £0.00
      £105.00
    • Charcuterie Making CoursesCharcuterie Making Courses
        Charcuterie Making Courses
        e-Gift Cards for Duck, Chorizo and Sausage Courses Come on down to Bray Cured HQ and enjoy a morning curing class with our team, followed by a delicious lunch of cured meats.  All our courses include A half day at Bray Cured HQ, 5...
        £105.00
        £0.00
        £105.00
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      • Duck Curing Course - Book a DateDuck Curing Course - Book a Date
          Duck Curing Course - Book a Date
          Come on down to Bray Cured HQ and enjoy a morning curing class with our team, followed by a delicious lunch of cured meats. All our courses include A half day at Bray Cured HQ, 5 mins taxi from Taplow or Burnham station (Elizabeth line) Get hands-on...
          £105.00
          £105.00
        • Chorizo & Salami Making Course - Book a DateChorizo & Salami Making Course - Book a Date
            Chorizo & Salami Making Course - Book a Date
            Come on down to Bray Cured HQ and enjoy a morning curing class with our team, followed by a delicious lunch of cured meats. All our courses include A half day at Bray Cured HQ, 5 mins taxi from Taplow or Burnham station (Elizabeth line) Get hands-on...
            £105.00
            £105.00
          • Bacon Curing Course - Book a DateBacon Curing Course - Book a Date
              Bacon Curing Course - Book a Date
              Come on down to Bray Cured HQ and enjoy a morning curing class with our team, followed by a delicious lunch of cured meats. All our courses include A half day at Bray Cured HQ, 5 mins taxi from Taplow or Burnham station (Elizabeth line) Get hands-on...
              £105.00
              £105.00

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