HALF-DAY COURSE · BRAY CURED HQ
Chorizo & Salami Course - book a date or give it
Blend your spices, mix a cure and make your own salami or chorizo. Then lunch.
A boxed gift card, postedThey choose their own date when it arrives.
An e-gift card, sent in minutesGood for last-minute givers. They choose their own date.
THE MORNING, STOP BY STOP
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A warm welcome with coffee and canapés, then a tour of Bray Cured HQ: the sights and smells of the charcuterie.
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Design and mix your own spice blend. This is what makes your salami yours.
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Prepare the cure and blend the sausage filling, learning the different curing techniques as you go.
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Choose the kind of salami you’ll make and stuff it into cases on our sausage stuffing machine.
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Sit down to a charcuterie tasting lunch with local wine.
THEN IT COMES HOME
A gift that arrives twice
On the day, they make their own salami. It stays with us to ferment and air-dry, and we post it to them when it’s ready to eat. So the morning is the first gift, and the parcel weeks later is the second.
Full course details
Come on down to Bray Cured HQ and enjoy a morning curing class with our team, followed by a delicious lunch of cured meats.
All our courses include
- A half day at Bray Cured HQ, 5 mins taxi from Taplow or Burnham station (Elizabeth line)
- Get hands-on and make a variety of charcuterie with our experts
- Take away and enjoy what you make, ready to do it again at home
- Coffee and canapés
- Charcuterie tasting lunch with local wine
What you'll learn on this course
- Learn and use different curing techniques
- Prepare the cure, mix the sausage filling
- Choose the kind of salami you'll make and stuff it into cases using our sausage stuffing machine
- We'll keep your stuffed salami in our controlled conditions for perfect drying, and post it out to you when it's ready to eat
How it works
Book in a date for your course on this page and we'll email you all the info you need to know in advance, including how to find us. You turn up on the day and enjoy the course!
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