Bacon Curing Course

Come on down to Bray Cured HQ and enjoy a morning curing class with our team, followed by a delicious lunch of cured meats.

All our courses include

• A half day at Bray Cured HQ, 5 mins taxi from Taplow or Burnham station (Elizabeth line)
• Get hands-on and make a variety of charcuterie with our experts
• Take away and enjoy what you make, ready to do it again at home
• Coffee and canapés
• Charcuterie tasting lunch with local wine

What you'll learn on this course

• Different curing techniques
• How to butcher bacon from ribs
  
• Design a spice blend, mix a cure and start your bacon curing
• Cold smoke some produce
• We'll keep your bacon in the controlled conditions of our drying room, for the perfect finish, and we'll post it out to you when it's ready to eat
  

How it works

Book in a date for your course on this page and we'll email you all the info you need to know in advance, including how to find us. You turn up on the day and enjoy the course!