British Charcuterie
Discover our premium British charcuterie, handcrafted by a multi-award-winning producer. We specialise in elevating classic cuts and inventing new, innovative cures, creating exceptional Salami, Bresaola, Lomo, Coppa and more. Using locally farmed, high welfare beef, hogget, venison & pork, we craft products with deliciously different flavours that are loved by over 20,000 customers. Explore our stunning luxury gifting, subscriptions & experiences, all available with next day delivery.
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Fennel OlivesOlives are a perfect addition to a charcuterie board. In the jar if you're in a rush, in a bowl if you're being formal, on a skewer or rolled in ham if you're feeling creative. These Olives et Al olives are super quality -...
- £5.50
£0.00- £5.50
- Unit price
- per
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Red Onion ChutneyWhat goes better with meat and cheese than a bit of red onion. This is a very nice bit of red onion indeed, and pairs beautifully with a wide variety of our meats and cheeses. Great on sandwiches, pizzas, dirty fries and in sauces.
- £4.20
£0.00- £4.20
- Unit price
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Truffle NutsHigh quality cocktail nuts from the artisans at Olives et Al. A lovely addition to charcuterie boards and pre-dinner snacks.
- £5.95
£0.00- £5.95
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Stag Cocktail OatcakesFor us, with charcuterie, it should always be an oatcake, rather than a cracker. It's a superior textural combination. These Stag oatcakes are superb; perfectly sized for charcuterie and cheese bites, delicious as a canape base.
- £2.75
£0.00- £2.75
- Unit price
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Cumin OlivesOlives are a perfect addition to a charcuterie board. In the jar if you're in a rush, in a bowl if you're being formal, on a skewer or rolled in ham if you're feeling creative. These Olives et Al olives are super quality -...
- £5.50
£0.00- £5.50
- Unit price
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E-Gift Card - The Charcutier's Monthly Meat BoxNew for you, The Charcutier's Monthly Meat Box, where we combine our award-winning British charcuterie with some of the best cuts of meat from our whole-carcass process, as well as lovely, healthy and sustainable nose to tail products to keep you in wonderful meat...
- from £122.99
- from £122.99
- Unit price
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Highmoor Washed Rind CheeseA pretty special washed rind cheese from the folks at Nettlebed. Lovely on a charcuterie board because it will stick on skewers or roll into rollitos. A versatile grazing ingredient of the highest quality.
- £6.95
£0.00- £6.95
- Unit price
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Rosemary & Chilli NutsDeliciously spiced nuts, perfectly paired with charcuterie, where the gentle spice makes a splendid complement to the melty fat.
- £5.95
£0.00- £5.95
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Rythmik Cocktails Espresso Martini CocktailSmall batch cocktails from Rythmik, where every cocktail has its own curated playlist. Cocktails and charcuterie - an underappreciated combination! This espresso martini is a fantastic, sophisticated version of the classic.
- £13.00
£0.00- £13.00
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Rythmik Cocktails Pampalita Margarita CocktailSmall batch cocktails from Rythmik, where every cocktail has its own curated playlist. Cocktails and charcuterie - an underappreciated combination! Citrussy, sharp and unusual.
- £13.00
£0.00- £13.00
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Rythmik Cocktails Marlow Negroni CocktailSmall batch cocktails from Rythmik, where every cocktail has its own curated playlist. Cocktails and charcuterie - an underappreciated combination! A local hero with small batch gin from just down the road.
- £13.00
£0.00- £13.00
- Unit price
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Rythmik Cocktails It's a London Thing CocktailSmall batch cocktails from Rythmik, where every cocktail has its own curated playlist. Cocktails and charcuterie - an underappreciated combination! Gin and lemongrass provide something different, which cuts splendidly through rich charcuterie, without overpowering delicate flavours.
- £13.00
£0.00- £13.00
- Unit price
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Thyme and Shallot OlivesOlives are a perfect addition to a charcuterie board. In the jar if you're in a rush, in a bowl if you're being formal, on a skewer or rolled in ham if you're feeling creative. These Olives et Al olives are super quality -...
- £5.50
£0.00- £5.50
- Unit price
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Orange and Fennel OlivesOlives are a perfect addition to a charcuterie board. In the jar if you're in a rush, in a bowl if you're being formal, on a skewer or rolled in ham if you're feeling creative. These Olives et Al olives are super quality -...
- £5.50
£0.00- £5.50
- Unit price
- per
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The Bray Cured Charcuterie ExperienceFor 6 People "If you want to be a foodie with credentials, you will need to know how to make your own charcuterie." - The Times, 2023 Of our all fantastic charcuterie and butchery courses, this is the big one. A full day, exclusive...
- £1,770.00
- £1,770.00
- Unit price
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Beef Butchery & Charcuterie Course - Boxed Gift Card"If you want to be a foodie with credentials, you will need to know how to make your own charcuterie." - The Times Give a beautifully boxed gift card for a unique butchery and charcuterie-making experience. If you're in a rush, check out our...
- £199.00
- £199.00
- Unit price
- per
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Beef Butchery & Charcuterie Course - e-Gift Card"If you want to be a foodie with credentials, you will need to know how to make your own charcuterie." - The Times The e-gift card version of our in-demand beef butchery and charcuterie course. Ready for you to send or schedule today. The...
- £199.00
£0.00- £199.00
- Unit price
- per
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Nose to Tail Pork Butchery & Charcuterie Course - Boxed Gift Card"If you want to be a foodie with credentials, you will need to know how to make your own charcuterie." - The Times Give a beautifully boxed gift card for a unique butchery and charcuterie-making experience. If you're in a rush, check out our...
- £199.00
- £199.00
- Unit price
- per
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Pork Butchery & Charcuterie Course - e-Gift Card"If you want to be a foodie with credentials, you will need to know how to make your own charcuterie." - The Times Send an e-gift card immediately, or on a scheduled date to spread curing joy wherever and whenever! The recipient will be...
- £199.00
£0.00- £199.00
- Unit price
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Deluxe Charcuterie Course - Boxed Gift Card"If you want to be a foodie with credentials, you will need to know how to make your own charcuterie." - The Times Our Deluxe Charcuterie course features all the brilliant tour and tasting aspects of our original courses, with twice the techniques and...
- £145.00
- £145.00
- Unit price
- per
