Deluxe Charcuterie Course - e-Gift Card

"If you want to be a foodie with credentials, you will need to know how to make your own charcuterie." - The Times

Our Deluxe Charcuterie course features all the brilliant tour and tasting aspects of our original courses, with twice the techniques and double the meaty takeaways. 

These e-gift cards can be dispatched via email immediately, or scheduled for the date of your choice.

The recipient will be able to come on down to Bray Cured HQ and enjoy a charcuterie course and curing class with our team, followed by a delicious meal of cured meats.

All our courses include

• The sights and smells of the charcuterie - a tour of Bray Cured HQ, 5 mins taxi from Taplow or Burnham station (Elizabeth line)
• Get hands-on and make a variety of meat and charcuterie with our experts
• Take away and enjoy what you make, ready to do it again at home
• A warm welcome with coffee and canapés
• Charcuterie tasting lunches prepared while you work

What they'll learn on this course

• The course will last around half a day
• You'll be learning both whole muscle charcuterie (e.g. bacon, prosciutto, coppa, bresaola) and salami making, the two key charcuterie techniques
• Learn the techniques from our Master Butcher and Master Charcutier
• Prepare a joint for whole muscle cure and cure it yourself - could be bacon, ham, lomo, coppa, bresaola or something else!
• Produce your own signature salami
• Take away your whole muscle cure to finish at home, or leave it with us to mature alongside your salami, which we'll ship to you when perfect.
  

When is the course running?/When Can I Book?

You can see upcoming availability for the Deluxe Charcuterie Course here.

How it works

Enter your recipient's details via the button, then schedule the e-gift card for the date you need it sent, or send right away.