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Olives are a perfect addition to a charcuterie board. In the jar if you're in a rush, in a bowl if you're being formal, on a skewer or rolled in ham if you're feeling creative. These Olives et Al olives are super quality - you'll notice immediately. We like these with venison charcuterie, where the fruit lifts gamey meat. Also, with pork, as fruit and fennel bring out the sweetness in the meat.
SUPPORTING BRITISH FARMS
Made in the UK from British livestock kept to the highest standards.
ARTISAN CHARCUTERIE
Hand cured in small batches with care by our family business.
RARE-BREED MEATS
Only the finest heritage breeds, for flavoursome, tender cuts.
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