Olives are a perfect addition to a charcuterie board. In the jar if you're in a rush, in a bowl if you're being formal, on a skewer or rolled in... Read More
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Olives are a perfect addition to a charcuterie board. In the jar if you're in a rush, in a bowl if you're being formal, on a skewer or rolled in ham if you're feeling creative. These Olives et Al olives are super quality - you'll notice immediately. We like these with venison charcuterie, where the fruit lifts gamey meat. Also, with pork, as fruit and fennel bring out the sweetness in the meat.
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Olives are a perfect addition to a charcuterie board. In the jar if you're in a rush, in a bowl if you're being formal, on a skewer or rolled in ham if you're feeling creative. These Olives et Al olives are super quality - you'll notice immediately. We like these with venison charcuterie, where the fruit lifts gamey meat. Also, with pork, as fruit and fennel bring out the sweetness in the meat.