For us, with charcuterie, it should always be an oatcake, rather than a cracker. It's a superior textural combination. These Stag oatcakes are superb; perfectly sized for charcuterie and cheese... Read More
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For us, with charcuterie, it should always be an oatcake, rather than a cracker. It's a superior textural combination. These Stag oatcakes are superb; perfectly sized for charcuterie and cheese bites, delicious as a canape base.
17 Great Taste Awards for our classic and innovative cured meat ranges.
Our meat and all our production is British and as local as possible to our Berkshire charcuterie workshop.
4.7 / 5* from reviewers. Over 25,000 happy customers across the UK.
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For us, with charcuterie, it should always be an oatcake, rather than a cracker. It's a superior textural combination. These Stag oatcakes are superb; perfectly sized for charcuterie and cheese bites, delicious as a canape base.