Hands-on and in-depth learning plus factory tour & tastings - with 100% five stars reviews
Sustainable meat, and forgotten nose-to-tail techniques for your kitchen
Next-level meat & charcuterie secrets from 17-time Great Taste award-winning experts
"If you want to be a foodie with credentials, you will need to know how to make your own charcuterie." - The Times The e-gift card version of our in-demand... Read More
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At a Glance
"If you want to be a foodie with credentials, you will need to know how to make your own charcuterie." - The Times
The e-gift card version of our in-demand beef butchery and charcuterie course. Ready for you to send or schedule today.
The recipient will be able to come on down to Bray Cured HQ and enjoy a butchery course and curing class with our team, followed by a delicious meal of cured meats.
All our courses include
What they'll learn on this course
When is the course running?/When Can I Book?
You can see upcoming availability for the beef butchery and charcuterie course here.
How it works
Click to add recipient details and enter your gift message, recipient email and delivery date. The e-gift card will be sent to them automatically on your chosen date, or immediately if you prefer.
By participant reviews, the UK’s highest-rated butchery and charcuterie courses.
Master the art of nose to tail butchery and charcuterie from sustainable sources.
Let the passion, creativity and skill of our master butchers and charcutiers fuel your own.
The know-how, interactivity and take-aways really flow, giving you unmatched value.
Something special for every occasion
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