Chorizo & Salami Making Course

Come on down to Bray Cured HQ and enjoy a morning curing class with our team, followed by a delicious lunch of cured meats.

All our courses include

• A half day at Bray Cured HQ, 5 mins taxi from Taplow or Burnham station (Elizabeth line)
• Get hands-on and make a variety of charcuterie with our experts
• Take away and enjoy what you make, ready to do it again at home
• Coffee and canapés
• Charcuterie tasting lunch with local wine

What you'll learn on this course

• Learn and use different curing techniques
• Prepare the cure, mix the sausage filling
• Choose the kind of salami you'll make and stuff it into cases using our sausage stuffing machine
• We'll keep your stuffed salami in our controlled conditions for perfect drying, and post it out to you when it's ready to eat

How it works

Book in a date for your course on this page and we'll email you all the info you need to know in advance, including how to find us. You turn up on the day and enjoy the course!