Cured British Hogget (Lamb) Charcuterie

Savoury, Spicy Lamb Meet/meat our Hogget Chorizo, a spiced and savoury combination of classic chorizo flavour with British hogget (between lamb and mutton).   The Makers' Inspiration Hogget, sheep in it's second year, has more oomph than lamb. The extra flavour reflects a longer...

Lamb in a Flower Meadow Cure Meet/meat our Flower Meadow Hogget Bresaola. A truly British bit of charcuterie and a slice of something different - no pork in sight!   The Makers' Inspiration It was about making something with the best ingredients we had...

Hogget (Lamb) Meet/meat our salami take on the famous merguez. Using hogget (more mature than lamb, less than mutton) as the basis for a deliciously spiced number we have nicknamed 'The Posh Kebab'.   The Makers' Inspiration When we found a local source of...

Meet/meat our Hogget Chorizo in unsliced format, ready for this unique example of British charcuterie to be used as a fantastic ingredient, centrepiece or grazing board element.   The Makers' Inspiration Hogget, sheep in its second year, offers more depth of flavor compared to...

"If you want to be a foodie with credentials, you will need to know how to make your own charcuterie." - The Times, 2023 Give a beautifully boxed gift card for a unique charcuterie-making experience. If you're in a rush, check out our course e-gift...

For 6 People "If you want to be a foodie with credentials, you will need to know how to make your own charcuterie." - The Times, 2023 Of our all fantastic charcuterie and butchery courses, this is the big one. A full day, exclusive...

You'll be able to come on down to Bray Cured HQ and enjoy a morning curing class with our team, followed by a delicious lunch of cured meats. All our courses include A tour of Bray Cured HQ, 5 mins taxi from Taplow or...

And now for something (not) completely different... Introducing, The Charcutier's Weekly Meat Box, where wonderful British Charcuterie, meets nose to tail sustainable butchery, to provide a week of tasty and sustainable meat for meals. The Story You might know that we're whole carcass charcutiers...

As if descended from the heavens, a little nugget of fine and unusual elements, it has landed on Earth, ready to transport your cooking to another galaxy. Looking like half a little moon rock, we bring you the Bray Cured Meateor. It's meat, it...

New for you, The Charcutier's Monthly Meat Box, where we combine our award-winning British charcuterie with some of the best cuts of meat from our whole-carcass process, as well as lovely, healthy and sustainable nose to tail products to keep you in wonderful meat...

Slice at Home Lamb Bresaola What would happen if you cured a canon (rack, taken off the bone) of lamb. This is what would happen, except this isn't lamb, this is hogget. Hogget is older than lamb, younger than mutton, and ours is lovely...

Pork Free British Charcuterie When you/they love British charcuterie, but you/they don't eat pork, what do you do? You summon one of these delicious pork free charcuterie selections up, that's what. Plenty of people prefer pork-free charcuterie, with dietary and religious reasons most common....

Made with Rebellion Beer Company Ale The idea of beer salami has been around for a while. But if it has no beer in it, is it really beer salami? Not for me, Susan. And so, with top notch beer sourced from our neighbours...