Lamb charcuterie is taking off. With great quality lamb available throughout the UK, this makes a lot of sense. Bray Cured uses Ryeland lamb in its lamb charcuterie, with lamb leg charcuterie and amazing lamb salami.
Lamb charcuterie is taking off. With great quality lamb available throughout the UK, this makes a lot of sense. Bray Cured uses Ryeland lamb in its lamb charcuterie, with lamb leg charcuterie and amazing lamb salami.
Meet/meat our Hogget Chorizo, a spiced and savoury combination of classic chorizo flavour with British hogget (between lamb and mutton). The Makers' Inspiration Hogget, sheep in it's second year,...
Meet/meat our Flower Meadow Hogget Bresaola. A truly British bit of charcuterie and a slice of something different - no pork in sight! The Makers' Inspiration It was about...
Meet/meat our salami take on the famous merguez. Using hogget (more mature than lamb, less than mutton) as the basis for a deliciously spiced number we have nicknamed 'The Posh...
Meet/meat our Hogget Chorizo in unsliced format, ready for this unique example of British charcuterie to be used as a fantastic ingredient, centrepiece or grazing board element. The Makers'...
"If you want to be a foodie with credentials, you will need to know how to make your own charcuterie." - The Times, 2023 Give a beautifully boxed gift card...
"If you want to be a foodie with credentials, you will need to know how to make your own charcuterie." - The Times, 2023 Of our all fantastic charcuterie and...
You'll be able to come on down to Bray Cured HQ and enjoy a morning curing class with our team, followed by a delicious lunch of cured meats. All our...
And now for something (not) completely different... Introducing, The Charcutier's Weekly Meat Box, where wonderful British Charcuterie, meets nose to tail sustainable butchery, to provide a week of tasty and...
As if descended from the heavens, a little nugget of fine and unusual elements, it has landed on Earth, ready to transport your cooking to another galaxy. Looking like half...
New for you, The Charcutier's Monthly Meat Box, where we combine our award-winning British charcuterie with some of the best cuts of meat from our whole-carcass process, as well as...
What would happen if you cured a canon (rack, taken off the bone) of lamb. This is what would happen, except this isn't lamb, this is hogget. Hogget is older...
When you/they love British charcuterie, but you/they don't eat pork, what do you do? You summon one of these delicious pork free charcuterie selections up, that's what. Plenty of people...
