Lamb charcuterie is taking off. With great quality lamb available throughout the UK, this makes a lot of sense. Bray Cured uses Ryeland lamb in its lamb charcuterie, with lamb leg charcuterie and amazing lamb salami.
Lamb charcuterie is taking off. With great quality lamb available throughout the UK, this makes a lot of sense. Bray Cured uses Ryeland lamb in its lamb charcuterie, with lamb leg charcuterie and amazing lamb salami.
Local hogget (2-year lamb) reared in a flower meadow preservation project. Whole hogget leg cured in the lovage and wild oregano the livestock graze and dry-aged into a bresaola-style meat, sliced thinly....
We've spent months perfecting the perfect chorizo recipe. We're really happy with this one. This one brings the classic heat with the savouriness of lamb. You won't taste the lamb...
Grazed sustainably on flower meadows near Marlow, our hogget is as local as could be. The meat is infused with the delicate flavours of the herbs the sheep graze, which we...