British Pork Charcuterie

Charcuterie Selection Gift Box Gift the ultimate charcuterie treat to a foodie in the know. A mix of five, ten or twenty packs of our cured meats from our range, which includes sliced salamis and cured joints, award-winners, 'ndujas and spreadable salamis. Everything in...

Made with Rebellion Beer Company Ale The idea of beer salami has been around for a while. But if it has no beer in it, is it really beer salami? Not for me, Susan. And so, with top notch beer sourced from our neighbours...

Five delicious meats Put on a show this with a mix of five of our cured meats from our range, which includes sliced salamis and cured joints, award-winners, 'ndujas and spreadable salamis. With a mix of whole muscle charcuterie and salamis in each box,...

Like a Parma Ham Meet/meat our classic air-dried ham, heritage breed British pork simply cured with a few herbs and spices, and aged for as long as it needs.   The Makers' Inspiration When our Master Butcher David joined Bray Cured, he put 50...

Pork & Woodland Herbs Meet/meat our best-selling salami, a subtle, classic garlic flavour profile realised in heritage breed British pork.   The Makers' Inspiration Salami 6.0 at Bray Cured, developed in our second year to fill a craving for a classic salami focused on...

Air-dried Streaky Bacon Meet/meat our air-dried bacon. A sliced pancetta-style bacon of British heritage breed pork, this is bacon with credentials.   The Makers' Inspiration As nose to tail charcutiers, you have to make a bacon. Pork belly, aged slowly so that the meat...

Classic Lomo Meet/meat our British lomo, a match made in heaven between the lean meat and silky fat of heritage breed pork. So close in hue to pink fizz that you feel compelled to put them together. In English, we've borrowed from the Spanish...

 Large Charcuterie, Cocktail Nuts and Beer Hamper When sir wishes to feast, he will require a big him-per. A cornucopia of our award-winning cured meat, locally brewed beers from Rebellion Brewing Co. and delicious artisan nuts by Olives et Al. Put them together and...

A Classic, made British Discover our classic fennel salami. Known as salami finocchiona or finocchiona salame, this popular cured meat is defined by the sweet, aromatic notes of fennel seeds. It's an essential addition to any charcuterie board. A traditional salami flavour, made with...

"If you want to be a foodie with credentials, you will need to know how to make your own charcuterie." - The Times, 2023 Give a beautifully boxed gift card for a unique charcuterie-making experience. If you're in a rush, check out our course e-gift...

Cured Pork Shoulder Ham An Italian classic fast becoming a British favourite. The savoury and saltiness of any good aged ham, lifted and enhanced by a delicate herb cure. Also known in Italian as capicola and the US as capocollo. The Makers' Inspiration Pork...

Sliced Spicy Pork Salami Our British chorizo, with a couple of twists on the classic to make it our own. Using the finest heritage breed British pork to create a superior result.   The Makers' Inspiration Founder Alex first made chorizo in a wine...

 Rich Pork & Local Cheese Meet/meat our Berkshire Salami, heritage breed British pork simply cured with a few herbs and spices, and laced with local cheese.   The Makers' Inspiration A quest to curate the best of Berkshire, and highlight the produce of our...

e-Gift Cards for Duck, Chorizo and Sausage Courses Come on down to Bray Cured HQ and enjoy a morning curing class with our team, followed by a delicious lunch of cured meats.  All our courses include A half day at Bray Cured HQ, 5...

Sliced Beef and Pork Pepperoni Meet/meat our exciting, complex pepperoni made with British ex-dairy beef. Unlike anything you've tried, you will be back for a second taste.   The Makers' Inspiration As nose to tail charcutiers, we are always drawn to create new things...

Sliced Slivers of Spectacular You know those foodies who look like you've slapped them when you suggest they just use bacon in their carbonara? Oh, you are that foodie? Well then, you'll know that when bacon won't do, and nor will pancetta, it's because...

Spicy Spreadable Salami Meet/meat our British 'Nduja. 'Nduja is the rock star of cured meat, and this is British spicy, spreadable sausage, the UK 'nduja. The spreadable texture of 'nduja comes from its relatively high fat content, and so British Middle White pigs, with...

You, or your special someone, will taste their way across this trio of British salami, showcasing a wide variety of our award-winning cured meat to partner perfectly with the selected sparkler from our near neighbours Stanlake Park. We believe in collaboration as much as...

Cured, Air-Dried Pork Shoulder Meet/meat our new spalla, a brilliant bit of charcuterie taken from pork shoulder, built on skilful nose to tail butchery.   The Makers' Inspiration Our Great Taste 2 Star Coppa is so sought after that there is never any around....

New for Summer 2024. Come with us, as we explore The Aperitif Files.  A new concept charcuterie hamper from Bray Cured. The perfect gift to someone special, to each other, or to yourself, each deliciously curated collection of cocktail, cure and condiment will deliver...