The Sausage Making Course

Come on down to Bray Cured HQ and enjoy a morning sausage making class with our team, followed by a delicious lunch of cured meats.

All our courses include

• A half day at Bray Cured HQ, 5 mins taxi from Taplow or Burnham station (Elizabeth line)
• Get hands-on and make a variety of charcuterie with our experts
• Take away and enjoy what you make, ready to do it again at home
• Coffee and canapés
• Charcuterie tasting lunch

What they'll learn on this course

• Some might say the cornerstone of British charcuterie is the cooking sausage. On this course, it takes centre stage.
• Work from pork butchery onwards with our Master Butcher
• Prepare, blend and produce three different kinds of sausage, perhaps including breakfast sausages, cotechino, boerwors, or whatever inspires us on the day
• Stuff your sausages using our sausage stuffing machine
• Take away your sausages on the day ready to cook and enjoy at home

How it works

Book in a date for your course on this page and we'll email you all the info you need to know in advance, including how to find us. You turn up on the day and enjoy the course!