Venison Butchery & Charcuterie Course

You'll be able to come on down to Bray Cured HQ and enjoy a morning curing class with our team, followed by a delicious lunch of cured meats.

All our courses include

• A tour of Bray Cured HQ, 5 mins taxi from Taplow or Burnham station (Elizabeth line)
• Get hands-on and make a variety of charcuterie with our experts
• Take away and enjoy what you make, ready to do it again at home
• Coffee and canapés
• Charcuterie tasting lunch featuring wild venison

What they'll learn on this course

• The course will last around half a day
• Learn how to butcher whole wild venison, working with our Master Butcher
• Develop your butchery skills with hands-on learning
• Tie and marinade or dry rub prime cuts for frying and roasting
• Prepare your own sausages from scratch
• Learn and use different curing techniques from our Master Charcutier
• Make your own venison charcuterie, perhaps bresaola or salami
• We'll keep your charcuterie in our controlled conditions for perfect drying, and post it out to you when it's ready to eat
  
• While you'll take away your perfectly butchered venison and professional-looking sausages on the day, ready to cook and enjoy at home.

How it works

Book in a date for your course on this page and we'll email you all the info you need to know in advance, including how to find us. You turn up on the day and enjoy the course!