Cured Lamb Charcuterie

Lamb charcuterie is taking off. With great quality lamb available throughout the UK, this makes a lot of sense. Bray...

Lamb charcuterie is taking off. With great quality lamb available throughout the UK, this makes a lot of sense. Bray Cured uses local Marlow or Ryeland lamb aged to 2 years, and at that age, known as hogget, for a richer flavour (not as strong as mutton). From delicious lamb salami to our spicy lamb chorizo, each of our cured lamb selections offers a truly exceptional flavour with spices thoughtfully paired to complement the meat. A real lamb-lovers treat.
  • Hogget Chorizo SlicedHogget Chorizo Sliced
      Hogget Chorizo Sliced
      Savoury, Spicy Lamb Meet/meat our Hogget Chorizo, a spiced and savoury combination of classic chorizo flavour with British hogget (between lamb and mutton).   The Makers' Inspiration Hogget, sheep in it's second year, has more oomph than lamb. The extra flavour reflects a longer...
      £6.50
      £6.50
    • Hogget BresaolaHogget Bresaola
        Hogget Bresaola
        Lamb in a Flower Meadow Cure Meet/meat our Flower Meadow Hogget Bresaola. A truly British bit of charcuterie and a slice of something different - no pork in sight!   The Makers' Inspiration It was about making something with the best ingredients we had...
        £6.50
        £6.50
      • Flower Meadow Merguez SalamiFlower Meadow Merguez Salami
          Flower Meadow Merguez Salami
          Hogget (Lamb) Meet/meat our salami take on the famous merguez. Using hogget (more mature than lamb, less than mutton) as the basis for a deliciously spiced number we have nicknamed 'The Posh Kebab'.   The Makers' Inspiration When we found a local source of...
          £6.50
          £6.50
        • Unsliced Hogget Chorizo Salami - Half Salami (400g)Unsliced Hogget Chorizo Salami - Half Salami (400g)
          Unsliced Hogget Chorizo Salami - Half Salami (400g)
          Meet/meat our Hogget Chorizo in unsliced format, ready for this unique example of British charcuterie to be used as a fantastic ingredient, centrepiece or grazing board element.   The Makers' Inspiration Hogget, sheep in its second year, offers more depth of flavor compared to...
          £30.00
          £30.00
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        • Beer SalamiBeer Salami
            Beer Salami
            Made with Rebellion Beer Company Ale The idea of beer salami has been around for a while. But if it has no beer in it, is it really beer salami? Not for me, Susan. And so, with top notch beer sourced from our neighbours...
            £3.50
            £3.50
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          • Non-Pork Charcuterie Selection
              Non-Pork Charcuterie Selection
              Pork Free British Charcuterie When you/they love British charcuterie, but you/they don't eat pork, what do you do? You summon one of these delicious pork free charcuterie selections up, that's what. Plenty of people prefer pork-free charcuterie, with dietary and religious reasons most common....
              £29.00
              £29.00
            • Hogget (Lamb) Butchery & Charcuterie Course - Boxed Gift Card
                Hogget (Lamb) Butchery & Charcuterie Course - Boxed Gift Card
                "If you want to be a foodie with credentials, you will need to know how to make your own charcuterie." - The Times, 2023 Give a beautifully boxed gift card for a unique charcuterie-making experience. If you're in a rush, check out our course e-gift...
                £150.00
                £0.00
                £150.00
              • Hogget (Lamb) Butchery & Charcuterie Course - Book a Date
                  Hogget (Lamb) Butchery & Charcuterie Course - Book a Date
                  You'll be able to come on down to Bray Cured HQ and enjoy a morning curing class with our team, followed by a delicious lunch of cured meats. All our courses include A tour of Bray Cured HQ, 5 mins taxi from Taplow or...
                  £150.00
                  £150.00
                • The Bray Cured Charcuterie Experience
                    The Bray Cured Charcuterie Experience
                    For 6 People "If you want to be a foodie with credentials, you will need to know how to make your own charcuterie." - The Times, 2023 Of our all fantastic charcuterie and butchery courses, this is the big one. A full day, exclusive...
                    £1,770.00
                    £1,770.00

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