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We've spent months perfecting the perfect chorizo recipe. We're really happy with this one. This one brings the classic heat with the savouriness of lamb. You won't taste the lamb but it brings the roundness we were looking for. You simply have to try it.
Made with local 1-2 year lamb used to sustainably managed flower meadows.
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Per person, allow 50-60g for a board or 30g when adding to a salad or pasta.