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Meet/meat our Hogget Chorizo in unsliced format, ready for this unique example of British charcuterie to be used as a fantastic ingredient, centrepiece or grazing board element.
Hogget, sheep in its second year, offers more depth of flavor compared to lamb. This richness reflects a longer life and better grazing conditions. Its robustness provides an excellent foundation for charcuterie, allowing for a broader spectrum of flavors compared to milder meats. This led us to create a boldly spiced chorizo, incorporating hints of the flower meadow to achieve a balanced profile.
Hogget, the sheep in its second year, offers a richer flavor compared to lamb, owing to its longer life and better grazing conditions. Its robustness provides an excellent base for charcuterie, enabling a wider range of flavors compared to milder meats. This inspired us to craft a boldly spiced chorizo, subtly infused with hints of the flower meadow to achieve a harmoniously balanced profile.
The savoury richness of hogget, nestled between lamb and mutton, lends this chorizo a distinctive edge. It evokes the ruggedness of the hills rather than the farm, making it a perfect complement to sheep's cheese and wines with more body.
"Hogget charcuterie undergoes a remarkable transformation with various preparation methods, exemplified perfectly by this one. Whether served sliced, wilted, or fried, each method offers a unique culinary experience, inviting you on a flavourful journey."
Half sausage pictured.
With a spice profile similar to our British pork chorizo, the beer match is similar too. Try Rebellion's Overthrow or Blonde, or even Hazy Pale. Great with session ales, Blonde ales, hazy brews and wheat beers.
Shop the beer match here.
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