No Products in the Cart
Free shipping on all subscriptions and any order over £40.
Local hogget (2-year lamb) reared in a flower meadow preservation project. Whole hogget leg cured in the lovage and wild oregano the livestock graze and dry-aged into a bresaola-style meat, sliced thinly.
Two-Star Great Taste Award-Winning
Judges' comments:
"We loved the perfumed aroma of this hogget leg. The texture was lovely and gentle and it wasn't too 'lamby' but definitely had a lovely spring meadow feel, with hints of lemon and a sharpness of pepper and juicy, melty mouthfeel that was really more-ish and uplifting. A wonderful product".
"Attractive-looking chacuterie with a rich lamby aroma, we loved seeing the flecks of herbs. Good balance of herbs, seasoning and meaty flavours that all finale in a pleasant sweetness. The meat is soft, moist and not overly fatty. An interesting, well-balanced product that kept us going back for more".
Free shipping over £40
Delivery within 5 days
Someone purchased
