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Grazed sustainably on flower meadows near Marlow, our hogget is as local as could be. The meat is infused with the delicate flavours of the herbs the sheep graze, which we reflect in the herbs used in our flower meadow cure. Blended with the traditional warm, spicy lamb sausage flavours of Merguez from the Middle East.
What's hogget? Whereas lambs are under a year old, hoggets are sheep that are between 1 and 2. The meat has more flavour than lamb without the toughness of mutton.
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All our products only need refrigeration once they're open, so your recipient doesn't need to open their parcel straight away as long as they keep it away from direct heat.
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Per person, allow 50-60g for a board or 30g when adding to a salad or pasta.