Pancetta Air‑dried ham, Coppa & Lomo All Chorizo All Salami Bacon Curing Course Salami & Chorizo Course Pork is the cornerstone of charcuterie production. The list of pork salumi and charcuterie...
Pork is the cornerstone of charcuterie production. The list of pork salumi and charcuterie is the who’s who of cured meats. While beef, lamb, goat, duck and venison have their greats, pork is the runaway leader when it comes to both the volume of charcuterie products and the fame those products have garnered.
Some like it hot, and for them, a selection of our spicier charcuteries. Beautifully gift boxed, this five combines a 60g pack of our British Chorizo, British Pepperoni, Hogget Chorizo and Venison Pepperoni, as well as 100g of British 'nduja.
Whole salamis ready for the board, perfect for slicing and sharing at home. Measuring 45cm and weighing approx. 650g. Available in several delicious flavours: Salt and Pepper, Wild Garlic, Fennel, Truffled Pork, Venison and British Chorizo.
Description You'll be able to come on down to Bray Cured HQ and enjoy a morning curing class with our team, followed by a delicious lunch of cured meats. After that, they’ll head two minutes down the road for the friendly environment and golfing...