The Secret Curing Club
Shh. You weren't followed were you? Good, because this place is just for curers, and nobody else. For those who've earned their stripes on a Bray Cured charcuterie or butchery course, who are ready to show off their skills at home. Welcome, friends, to the Secret Curing Club.
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The Secret Curing Club Inner CircleAnnual Subscription to All Things Bray Cured For the closest friends of Bray Cured, something special. Like any artisan business, we grow by the support of a few who connect with what we do and want us to get where we're aiming for. To...
- from £440.00
- from £440.00
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The Hogget Filetto ProjectMake Your Own Hogget Filetto Your mission, should you choose to accept it, is to use this kit to produce your very own hogget filetto, a deliciously different bit of charcuterie made from hogget loin. This project will yield superb filetto in a little...
- from £8.99
- from £8.99
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The Back Bacon ProjectMake Your Own Bacon Your mission, should you choose to accept it, is to use this kit to produce your very own back bacon. This project will yield perfect pancetta or brilliant back bacon, depending on how much you choose to dry it. You'll...
- from £7.99
- from £7.99
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The Chorizo ProjectMake Your Own Chorizo Your mission, should you choose to accept it, is to use this kit to produce your very own chorizo. This project will yield exceptional homemade chorizo, for cooking or slicing. Using a recipe designed by our Head Charcutier Alex, which...
- from £9.49
- from £9.49
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The Garlic Salami ProjectMake Your Own Salami Your mission, should you choose to accept it, is to use this kit to produce your very own garlic salami or saucissons. This project will yield exceptional homemade garlic salami. Using a recipe designed by our Head Charcutier Alex, which...
- from £9.49
- from £9.49
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The Old English Sausage ProjectMake Your Own Sausages Your mission, should you choose to accept it, is to use this kit to produce a batch of the perfect home made sausage. This project will yield strings of our Master Butcher David's favourite Old English Sausages. Superb for all...
- from £7.19
- from £7.19
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The Filetto ProjectMake Your Own Filetto Your mission, should you choose to accept it, is to use this kit to produce your very own filetto, a deliciously different bit of charcuterie made from pork fillet. This project will yield superb filetto in a little over four...
- from £8.99
- from £8.99
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The Streaky Bacon ProjectMake Your Own Bacon Your mission, should you choose to accept it, is to use this kit to produce your very own streaky bacon. This project will yield perfect pancetta or brilliant streaky bacon, depending on how much you choose to dry it. You'll...
- from £8.99
- from £8.99
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The Beef Bresaola ProjectMake Your Own Bresaola Your mission, should you choose to accept it, is to use this kit to produce your very own beef bresaola. This project will yield exceptional homemade bresaola. You'll receive a recipe designed by our Head Charcutier Alex, which you can...
- from £8.99
- from £8.99
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The Fennel Salami ProjectMake Your Own Salami Your mission, should you choose to accept it, is to use this kit to produce your very own fennel salami or saucissons. This project will yield exceptional homemade fennel salami. Using a recipe designed by our Head Charcutier Alex, which...
- from £9.49
- from £9.49
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The Merguez Sausage ProjectMake Your Own Sausages Your mission, should you choose to accept it, is to use this kit to produce a batch of the perfect home made sausage. This project will yield strings of dark red, lamby sausages with that unique and delicious merguez flavour....
- from £7.19
- from £7.19
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The Toulouse Sausage ProjectMake Your Own Sausages Your mission, should you choose to accept it, is to use this kit to make a delicious batch of home made sausage. This project sets you up to make the famous Toulouse sausage, in traditional links, like a pro. Herby,...
- from £7.19
- from £7.19
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