Unsliced Wild Garlic Salami - Half Salami (400g)

Meet/meat our best-selling salami in it's unsliced format. A classic salami for you to sliced at table, or cook into gourmet charcuterie goodness.

The Makers' Inspiration

Salami 6.0 at Bray Cured was developed in our second year to satisfy a craving for a classic pork-focused salami. For a unique twist, we incorporated wild garlic growing around our workshop. The sixth addition to our lineup has since become our best-selling salami.

How We Make It

We begin with whole heritage breed pork, avoiding any shortcuts that use pre-butchered meat. We meticulously determine the perfect meat-to-fat ratio to create a salami that melts in the mouth. The pork is combined with local wine, herbs, spices, and a slow-fermenting starter culture. After approximately eight weeks, and judged by feel rather than a strict schedule, the salami is ready.

Tasting Notes

Our salami features burgundy slices studded with visible wild garlic leaves and black pepper, offering a melt-in-the-mouth experience. Rich yet cleanly flavored, it's a crowd-pleaser that works well in any setting.

The Judges' Verdict - Great Taste 1 Star Winner

"There is a good distribution of black pepper and subtle wild garlic with some vinous overtones. The peppercorns linger well in the mouth. A well-made salami."