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Meet/meat or fennel salami in its unsliced format. A classic salami variety translated into English via heritage breed pork and local wine. Delivered unsliced, that you may show off your knife or chef skills.
No self-respecting charcutier can resist the allure of fennel salami. We knew we had to have one, but did patiently wait a year before developing this version, which has been with us ever since.
Our classic salami combines heritage breed pork and local wine with just a hint of fennel. This subtle addition enhances the sweetness of the pork, which develops as the salami ferments and dries over several months.
Light, fresh, and creamy with a hint of herb and spice from the cure, it excels in various dishes, from eggs benedict to wrapping spears of asparagus.
"People often ask me about my favorite charcuterie, and while it varies, our fennel salami almost always ranks in the top three. I could eat it every day."
Whole sausage pictured.
The sweetness of the pork and fennel is great with a smooth, flavourful ale. We loved Rebellion's Smuggler and IPA with it.
Shop the beer match when it lands.
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