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Charcuterie Recipes filter by scallops

scallops-cooking

Scallops and pancetta, with parsnips and parmesan recipe

Classy, tasty, somewhat aged. Sound like a bit of you? Oh yes, get it cooked.
by Alex Mugan

RECIPES AND NEWS

Bray Cured's blogs are *sausage pun* stuffed with recipes for using cured meat to create culinary magic in the kitchen, and for curing your own charcuterie at home. We also run a blog to keep you up to date with what's going on at Casa de Cure, the Bray Cured HQ.

THE CURING CHRONICLE

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