Whole Salami & Saucissons

Choosing an unsliced salami is an investment in both flavour and flexibility. At Bray Cured, our process begins with exceptional British livestock, from heritage-breed Middle White pork to sustainably culled wild venison. We lean into the patience of slow fermentation; it is a time-consuming path, but it ensures a complexity of character that is well worth the wait. Whether you prefer a traditional salt and pepper saucisson sec, a wild garlic cure reminiscent of a Catalan fuet, or our highly sought-after truffle saucisson, each represents a commitment to traditional methods applied to British ingredients.

Having a whole salami on hand offers a generous amount of charcuterie to enjoy exactly how you see fit. While any sharp blade will suffice, we have selected a beautifully crafted slicing knife that we find particularly well-suited to the task, balancing elegance with a clean, thin cut. Whether you are preparing these saucissons as a centrepiece for a gathering or simply carving off a few rounds for an afternoon indulgence, an unsliced salami offers a versatile way to enjoy our cures at their freshest. They are a thoughtful gift for anyone who appreciates the craft, or a reliable staple for a well-stocked larder.